Alavida Organic Malbec Kosher
To life! a la vida.
A spanish riff similar to the hebrew toast l’chaim!
is an invitation to people everywhere to come together and share in the simple joys of good food and wine. argentina is a nation rich in diversity and our multi-cultural family at domaine bousquet has been making certified organic wines in argentina since 1997, when we began planting vines in the upper reaches of tupungato’s cool-climate gualtallary area.
Acidity/ph: 5.77/ 3.68
Manual harvest between the end of March and beginning of April. Traditional method of elaboration. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days in stainless steel sinks. The purity of our fruit and high-altitude terroir shine through in this wine as no sulfites are added during winemaking, earning us the USDA Organic certification.
Vineyards of the Uco Valley at the foot of the Andes at 1200 m.a.s.l. The low temperatures of the valley presents allow for an optimal development of the grapes, managing to develop their quality to the maximum. Gravel and sand Soil.
Alavida Malbec is vibrant and dry, with black fruit and floral notes typical of a quality Malbec from our corner of the planet. Enjoy!