Contemporary bistro with a focus on organic ingredients.
Prepared by our Executive Chef Adrian Baggio, our seasonal 4 and 6‑course menus use select ingredients from our organic garden to showcase local cuisine that pairs perfectly with our award-winning wines.
Please visit us for lunch and enjoy our sunny courtyard, a glass of wine and a spectacular view of the Andes.
Booking is recommended for groups. The restaurant is also available for private events.