Rodri­go Serrano is an inter­na­tio­nal wine­ma­ker. With a Degree in Enology, he has led the winery team sin­ce Decem­ber 2017. His entre­pre­neu­rial and proac­ti­ve spi­rit encou­ra­ged him to have expe­rien­ces both in the country and abroad. Currently, his objec­ti­ve is to sha­re our orga­nic cul­tu­re and con­ti­nue achie­ving ele­gant wines of inter­na­tio­nal qua­lity that reflect the cha­rac­te­ris­tics of our terroir in Gual­ta­llary, Tupun­ga­to Valley, Men­do­za.

Gustavo has extensive experience in Business Administration with a specialization in the School of Banking. More than 25 years of experience in financial retail, corporate, SME and finance. Since 2019, Gustavo is our Finance and RRHH Director.

People Management, CSR and Information Technology Director. Marisa has experience in important companies such as Bodega Santa Ana (Grupo Peñaflor), Petroquímica Cuyo, Ecogas and Diario Los Andes (Grupo Clarín); leading processes for Talent Management, Cultural Transformation, Labor Relations, Internal Communications, Institutional Affairs, Hygiene and Occupational Safety among others. She has also worked as a university teacher in different educational fields. Giving classes and conferences in Maza University, UNC, Mendoza University.
She has a degree in Human Relations and has various postgraduate degrees and specializations from ESADE Business Law School, UADE, Universidad de Palermo, UTN, and Universidad San Francisco.

Francisco is a Business Administrator, graduated from the University of Buenos Aires.
He has more than 27 years of experience working in the wine and spirits business in leading national and international companies. With a wealth of knowledge and understanding of the world wine markets, he has dedicated himself to developing premium and luxury World Class brands for wineries.

After graduating from the University of Vermont with a Bachelor’s Degree in Business Administration, Timothy’s path into the wine business began with a 10 year career in the hospitality industry during which he held several Beveragement Management roles in the world of fine dining. It was through this work that he developed great insight, knowledge and deep passion for wine which led him to take a leap to the sales and distribution side of the industry in 2012. Timothy held an On-Premise Sales Management role in the state of Connecticut for a number of years before joining the team at Domaine Bousquet in 2015. Today, Timothy’s role with the Winery includes managing all aspects of sales and distribution throughout the eastern half of the U.S. market, including key regions such as New York City, Boston, Chicago and Washington DC. A native New Englander, Timothy resides with his wife and two children in Fairfield, Connecticut where he enjoys summers on the Long Island Sound and winters skiing in Vermont.

Amer has been working in international business development for the past 30 years and developed a strong expertise in this area. He grew up in Spain and traveled to the US in 2015 to join the Domaine Bousquet family as Domaine Bousquet’s West Coast Sales Director.

Brian is responsible for sales and Distributor management in our Southern Region. A Native Texan, he brings over 25 years of experience in the Wine Industry with roles in Retail Chain and Brand/Distributor Management with both Suppliers and Wholesalers for multiple states. Brian holds a BA in Accounting from Excelsior College.

Guillaume is responsible for the European market of Domaine Bousquet. Born and raised in a family vineyard, Guillaume holds a Masters in Marketing from IEA, University of Toulouse, France. He assists in the development of the annual marketing plan for the winery. After 2 years of managing sales in Europe, he traveled to the USA for 3 years to establish a sales and marketing plan. In 2015, he returned to France to manage the European market.

Francisco is a Business Administrator, graduated from the University of Buenos Aires.
He has more than 27 years of experience working in the wine and spirits business in leading national and international companies. With a wealth of knowledge and understanding of the world wine markets, he has dedicated himself to developing premium and luxury World Class brands for wineries.

Adrián Baggio began his career at the age of 19, taking his first steps in the gastronomic world, as a Specialist in Haute Cuisine. He worked in various restaurants until he found his home at “Gaia Restaurant” in 2013. In 2015 he was promoted to the position of Executive Chef and in 2017 he began his training abroad.  Adrian has trained in the United States, Miami and New York, in 2019, he traveled to Peru where he did an internship at the renowned and award-winning Maido restaurant. During 2019, he also trained in Cabo San Lucas, Mexico. During his tenure at Gaia, Adrián has managed to define his cuisine by focusing on creatively executing “farm to table” concepts for guests.

Maria­ne­la is a Cer­ti­fied Trans­la­tor with an under­gra­dua­te degree from Uni­ver­si­dad del Acon­ca­gua in 2013. She also holds a post­gra­dua­te Degree in Viti­cul­tu­re, which allo­wed her to com­bi­ne both of her pas­sions: lan­gua­ges and wines. She wor­ked in tou­rism for renow­ned wine­ries befo­re joi­ning Domai­ne Bous­quet in 2014, as a gui­de. After two years, she was pro­mo­ted to the Hos­pi­ta­lity Mana­ger posi­tion.

Irma Remigio, our Environment and Biodynamic Management Coordinator. She is in charge of monitoring and generating projects in Good Sustainable Practices for the Sustainable Development Goals that help us meet the strict standards required by our certifiers. In addition, she is in charge of managing Demeter’s certified biodynamic practices.

Irma is an Agricultural and Environmental Engineer, graduated from the Federal Rural University of Pernambuco -Brazil- and, being a scholarship from the Government of Brazil, she did exchange studies at the University of Arkansas and a summer internship at Purdue University. Once in Argentina, she specialized in Viticulture in the Postgraduate course of the University of Cuyo (UNCUYO) and, currently, she is taking the Biodynamic Agriculture course of the Association for Biological-Dynamic Agriculture of Argentina (AABDA). She has worked at Bodega Piedra Negra with the implementation of biodynamics, agronomic trials, compost, animal management in the vineyard area. She subsequently worked on Chandon’s Irrigation Efficiency program.