{"id":32561,"date":"2021-11-18T10:03:14","date_gmt":"2021-11-18T13:03:14","guid":{"rendered":"https:\/\/domainebousquet.com\/?p=32561"},"modified":"2021-11-18T10:05:53","modified_gmt":"2021-11-18T13:05:53","slug":"thanksgiving-wines-ideas-for-your-table","status":"publish","type":"post","link":"https:\/\/domainebousquet.com\/en\/thanksgiving-wines-ideas-for-your-table\/","title":{"rendered":"Thanksgiving Wines \u2013 Ideas for Your Table"},"content":{"rendered":"
I have been wanting to do this for a long time\u2013which is to give a larger list of suggested wines for Thanksgiving. The intent is that you do not need to buy all of the wines on this list (which is probably understood). When I use to give a smaller selection the wines people wanted get were not available or more difficult to find: hence a fuller list can help you have a wider net to find the wines for your Thanksgiving table.<\/p>\n
This list has price points across the board so while some categories are a higher price point\u2013my intention additionally is to pick wines at reasonable price price for the larger list. There are a few that might be expensive and adjust your selection accordingly to feels comfortable to you.<\/p>\n
I do not just have one wine or style when I am preparing and serving Thanksgiving. I do think that at minimum I need sparkling, a white and a red wine. I do look an expansive diversity of wines. I am not a fan of Beaujolais Nouveau and I know some people must have it. I am, however, a huge fan of Beaujolais Cru wines and I always have it on my table. It also makes me think of every visit to Paris as I always have a Beaujolais Cru wine and it is always served in a tasting menu.<\/p>\n
The diversity for my table is that I might not get a full glass but even a small taste which goes a long way. I do share my wines and I am careful to enjoy through the meal. I hope this helps you to hone in on what wines you will serve.<\/p>\n
Wine ideas for your Thanksgiving \u2013 specific call outs of Cuv\u00e9es below.<\/p>\n
Champagne wines:<\/strong><\/p>\n Foods Mentioned in Video as Items that I typically prepare:<\/strong><\/p>\n I generally have prepared all of the Thanksgiving meals and I love to cook everything. My guests are always gracious and they volunteer to bring food and wine. I do make a decent turkey, mashed potatoes, gravy, and stuffing\u2013and I insist on making each item. I do love this holiday and I love cooking\u2013it gets me away from my computer or technology.<\/p>\n Here is a sampling of what I\u2019ll prepare while I may not make everything in appetizer or first items list. I will always make every item in the second plates<\/p>\n Appetizers<\/strong><\/p>\n First plates:<\/strong><\/p>\n Second Plates:<\/p>\n More Wine Suggestions:<\/p>\n Prosecco<\/strong>:<\/p>\n Trentodoc<\/strong><\/p>\n Franciacorta:<\/strong><\/p>\n Alta Langa:<\/strong><\/p>\n Cava:<\/strong><\/p>\n Chardonnay<\/strong>:<\/p>\n Sancerre<\/strong>:<\/p>\n Vouvray<\/strong>:<\/p>\n Chenin Blanc:<\/strong><\/p>\n Italian White Wines:<\/strong><\/p>\n Pinot Blanc:<\/strong><\/p>\n Riesling:<\/strong><\/p>\n Pinot Noir:<\/strong><\/p>\n Beaujolais<\/strong>:<\/p>\n Chianti Classico<\/strong><\/p>\n Brunello di Montalcino<\/strong><\/p>\n Zinfandel<\/strong><\/p>\n And for those who serve beer or lamb and need a heavy red:<\/p>\n And lastly if you have room for dessert \u2013 how about a dessert wine:<\/p>\n\n
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