{"id":34769,"date":"2023-03-14T09:57:52","date_gmt":"2023-03-14T12:57:52","guid":{"rendered":"https:\/\/domainebousquet.com\/?p=34769"},"modified":"2026-02-22T09:45:15","modified_gmt":"2026-02-22T09:45:15","slug":"the-best-malbec-wines-in-2023","status":"publish","type":"post","link":"https:\/\/domainebousquet.com\/en\/the-best-malbec-wines-in-2023\/","title":{"rendered":"The Best Malbec Wines in 2023"},"content":{"rendered":"
\"Best<\/div>\n

By\u00a0Dirk Smits<\/a><\/span><\/p>\n

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Originating in France,\u00a0Malbec<\/a>\u00a0has become a booming trend in Argentina and Chile, where the grape is able to flourish. With a deep, inky-red color and intense, complex flavor \u2014 particularly the distinct taste of plum \u2014 Malbec often has notes of blackberry, pepper, tobacco and leather. The varietal\u2019s robust tannins make it perfect for pairing with\u00a0steak<\/a>.<\/p>\n

These are the\u00a0Best Malbec Wines<\/strong>\u00a0we\u2019ve tasted, presented in alphabetical order.<\/p>\n

1.\u00a0Catena Zapata, \u201cNicol\u00e1s Catena\u201d 2019 Malbec\u00a0|\u00a0<\/strong>Argentina<\/em><\/h3>\n
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Origin<\/strong>: Mendoza, Argentina
\nVarietals<\/strong>: 100%\u00a0Malbec<\/a>
\nSustainability<\/strong>: sustainable practices
\nSuggested retail price<\/strong>: $20
\nABV<\/strong>: 13.6%<\/p>\n

The Catena family\u2019s estate vineyards are located in the premier growing regions of Mendoza.Nicol\u00e1s believes the terroir of Mendoza\u2019s high altitude wine country (3,000-5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of wine he makes.<\/p>\n

This wine goes through an extensive cold maceration for five days to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19 to 22 days. The wine is aged for one year in second and third use barrels.<\/p>\n

The Catena Malbec 2019 shows a deep violet color with purple hues. It offers intense aromas of ripe dark fruit with a touch of delicate violet and lavender notes, vanilla and cocoa. In the mouth, flavors of ripe berries, some mocha and nicely judged oak, together with a savory complexity and ripe tannin, contribute to the long and elegant finish.<\/p>\n

Suggested food pairings<\/strong>: roast turkey,\u00a0grilled steak<\/a>, sausages, grilled vegetables, pasta with red sauce,\u00a0cheese<\/a>.<\/p>\n

> For more information, visit the\u00a0Catena Zapata<\/a>\u00a0official website.<\/em><\/p>\n

Watch\u00a0Sophie Gayot<\/a>\u2018s exclusive\u00a0video interview with Laura Catena<\/a>.<\/em><\/p><\/blockquote>\n

2.\u00a0Ch\u00e2teau du Cayrou, 2015 Cahors<\/strong>\u00a0|\u00a0<\/strong>France<\/em><\/h3>\n
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\"Ch\u00e2teau<\/figure>\n<\/div>\n

Origin:\u00a0<\/strong>Cahors, France
\nVarietals:\u00a0<\/strong>100%\u00a0Malbec<\/a>\u00a0(C\u00f4t)
\nSustainability:\u00a0<\/strong>certified organic
\nSuggested Retail Price:\u00a0<\/strong>$24
\nABV:\u00a0<\/strong>12.5%<\/p>\n

The winemaking, the philosophy is quite clear: Owner Julien Douin is looking to make wines that are light-framed and elegant. In practice, this means a careful control of the temperature during maceration and fermentation. It also means \u2014 probably the most radical choice he makes \u2014 no wood at all in the winery. The goal is pure, transparent expression of the terroir.<\/p>\n

The wine has a deep ruby color. Aromas of ripe red fruit explode in the nose. The palate shows lush black currant, juicy acidity and soft tannins without any signs of wood aging.<\/p>\n

Suggested food pairings<\/strong>: charcuterie, duck confit, grilled sausages, chicken, grilled vegetables,\u00a0cheeses<\/a>.<\/p>\n

>\u00a0For more information, visit\u00a0Ch\u00e2teau du Cayrou<\/a>\u00a0official website<\/em><\/p>\n

3.\u00a0Coen, 2019 Malbec |\u00a0<\/strong>Argentina<\/em><\/h3>\n
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\"Coen<\/figure>\n<\/div>\n

Origin:\u00a0<\/strong>Uco Valley, Argentina
\nVarietal:\u00a0<\/strong>100%\u00a0Malbec<\/a>
\nPrice:\u00a0<\/strong>$24.99
\nABV:\u00a0<\/strong>13.9%<\/p>\n

This 2019 Malbec is made with grapes from Tupungato, Uco Valley, by the enologist Atilio Pagli. It shows a purplish red color in the glass. The bouquet delivers lots of cherries, strawberries and a hint of spice. Ripe and juicy on the palate, the wine is very flavorful and shows elegant tannins evolving in a long and persistent finish.
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\n> For more information, visit the\u00a0Coen Wines<\/a>\u00a0official website.<\/em><\/p>\n

<\/h3>\n

4.\u00a0Domaine Bousquet, Reserve, 2021 Malbec, Tupungato |<\/strong>\u00a0Argentina<\/em><\/h3>\n
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Origin:\u00a0<\/strong>Valle de Uco, Mendoza, Argentina
\nVarietals:\u00a0<\/strong>85% Malbec, 5% Merlot, 5% Syrah, 5%\u00a0Cabernet Sauvignon<\/a>
\nPrice:\u00a0<\/strong>$16.00
\nABV:\u00a0<\/strong>14.5%<\/p>\n

The Bousquet family hails from the city of Carcassonne, in the South of France, and have four generations of history in the winemaking tradition. A 1990 vacation in Argentina was all it took for winemaker Jean Bousquet to fall in love with the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina\u2019s Mendoza region, close to the border with Chile. There, where the condors fly and without a vine in sight, Jean discovered his dream terroir, an ideal location to nurture organically-grown grapes in sandy soil \u2013 a rarity. Sandy soil makes for elegant wines, its low fertility gives desirable vine stress; it is permeable for good drainage and has no salinity issues, often a problem in arid areas. Grapes in this terroir are the last to be harvested, the extra hang time ensures heightened richness and body. The diurnal temperature shifts produce perfectly ripened grapes with balanced acidity. The grapes are hand-picked, and the vineyard is certified organic. The wine was aged eight months in French oak.<\/p>\n

This crimson red wine displays blackberry, spices and graphite on the nose. The palate delivers juicy blackberry flavors in addition to smooth tannins and some earthy, spicy notes.<\/p>\n

> For more information, visit\u00a0Domaine Bousquet<\/a>\u00a0official website.<\/em><\/p>\n

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5.\u00a0Hand of God<\/strong>,\u00a02012 Old Vine Malbec |\u00a0<\/strong>Argentina<\/em><\/h3>\n
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Origin:\u00a0<\/strong>Mendoza, Argentina
\nVarietal:\u00a0<\/strong>100%\u00a0Malbec<\/a>
\nPrice:\u00a0<\/strong>$75.00
\nABV:\u00a0<\/strong>15.1%<\/p>\n

Venture capitalist Jon Staenberg founded\u00a0Hand of God Wines\u00a0in 2006. The previous year, he had visited Argentina and rekindled an earlier friendship with fellow Stanford MBA alum Santiago Ach\u00e1val of Ach\u00e1val-Ferrer. With the acquisition of two estate vineyards and Ach\u00e1val acting as co-founder and winemaker, Hand of God released its first two wines in 2013. The 2010 Old Vine Malbec comes from the eight-acre Stolen Horse Vineyard, planted entirely to Malbec in 1922 and still plowed by horse.<\/p>\n

Bold, big-bodied and complex, the wine boasts concentrated black fruit flavors with earthy and herbal notes and supple tannins.<\/p>\n

Suggested food pairings: Steak and other fine cuts of beef.<\/p>\n

> For more information, visit\u00a0Hand of God Wines<\/a>\u00a0<\/strong>official website.<\/em><\/p>\n<\/div>\n

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6.\u00a0Mascota, Un\u00e1nime, 2018 Malbec |\u00a0<\/strong>Argentina<\/em><\/h3>\n
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Origin:\u00a0<\/strong>Mendoza, Argentina
\nVarietal:\u00a0<\/strong>100%\u00a0Malbec<\/a>
\nPrice:\u00a0<\/strong>$40.00
\nABV:\u00a0<\/strong>14%<\/p>\n

The Mascota winery and its vineyards lie at the foot of the Andes Mountains, barely 3,000 feet away from the Mendoza River. The vines profit from the fresh breezes descending from the mountains and blowing along the river, all of which contributes to the generation of wide temperature ranges. The soil is predominantly alluvial, with a clay-loam surface and rock that is found at a depth of 24 inches.<\/p>\n

This densely colored red wine shows aromas of plums, cherries and blueberries. The same ripe red fruit is found on the palate made whole with the addition of a touch of oak and smooth yet robust tannins.<\/p>\n

> For more information, visit\u00a0Mascota Vineyards<\/a>\u00a0official website.<\/em><\/p>\n<\/div>\n

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7.\u00a0Trivento, Golden Reserve, 2019 Malbec, Luj\u00e1n de Cuyo |\u00a0<\/strong>Argentina<\/em><\/h3>\n
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Origin:\u00a0<\/strong>Mendoza, Argentina
\nVarietal:\u00a0<\/strong>100%\u00a0Malbec<\/a>
\nPrice:\u00a0<\/strong>$19.99
\nABV:\u00a0<\/strong>14%<\/p>\n

The viticultural soul of Mendoza is Luj\u00e1n de Cuyo, which was the site of the South American nation\u2019s first Malbec plantings in the late 19th century. Fruit for\u00a0Trivento\u2019s Golden Reserve Malbec<\/em>\u00a0is sourced from 80-year-old vines that have been tended by generations of family growers in four main micro regions: Vistalba, Las Compuertas, Perdriel and Agrelo. The four lots are fermented separately to express the nuances of each before being carefully blended to create a layered and cohesive wine.<\/p>\n

This Malbec showcases an intense red color with violet hues. The nose reveals lavender, tar, violets, black cherries and thyme. The wine is full-bodied with fine-grained tannins, lush red fruit, some graphite and a touch of oak, all supported by a lively acidity and evolving in a long, well-balanced finish.<\/p>\n

> For more information, visit\u00a0Trivento<\/a>\u00a0official website.<\/em><\/p>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

By\u00a0Dirk Smits Originating in France,\u00a0Malbec\u00a0has become a booming trend in Argentina and Chile, where the grape is able to flourish. With a deep, inky-red color and intense, complex flavor \u2014 particularly the distinct taste of plum \u2014 Malbec often has notes of blackberry, pepper, tobacco and leather. The varietal\u2019s robust tannins make it perfect for […]<\/p>\n","protected":false},"author":1,"featured_media":34767,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-34769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/posts\/34769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/comments?post=34769"}],"version-history":[{"count":1,"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/posts\/34769\/revisions"}],"predecessor-version":[{"id":44625,"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/posts\/34769\/revisions\/44625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domainebousquet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/media?parent=34769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/categories?post=34769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domainebousquet.com\/en\/wp-json\/wp\/v2\/tags?post=34769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}