{"id":3633,"date":"2019-10-08T14:36:41","date_gmt":"2019-10-08T17:36:41","guid":{"rendered":"https:\/\/domainebousquet.com\/?p=3633"},"modified":"2019-10-08T14:36:41","modified_gmt":"2019-10-08T17:36:41","slug":"wines-from-down-under-rooted-in-ancient-history","status":"publish","type":"post","link":"https:\/\/domainebousquet.com\/en\/wines-from-down-under-rooted-in-ancient-history\/","title":{"rendered":"Wines from Down Under rooted in ancient history"},"content":{"rendered":"<p class=\"byline oht-article-meta\"><span class=\"byline__separator\">|\u00a0<\/span><span class=\"byline__time\">October 02, 2019<\/span><\/p>\n<p><span class=\"article__byline\">Jerry GREENFIELD<\/span><br \/>\n<span class=\"article__byline\">vino@floridaweekly.com<\/span><\/p>\n<div class=\"entry-content\">\n<div class=\"addtoany_share_save_container addtoany_content addtoany_content_top\">\n<div class=\"a2a_kit a2a_kit_size_32 addtoany_list\"><a class=\"a2a_button_facebook\" title=\"Facebook\" href=\"https:\/\/fortmyers.floridaweekly.com\/#facebook\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><span class=\"a2a_label\">Facebook<\/span><\/a><a class=\"a2a_button_twitter\" title=\"Twitter\" href=\"https:\/\/fortmyers.floridaweekly.com\/#twitter\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><span class=\"a2a_label\">Twitter<\/span><\/a><a class=\"a2a_button_email\" title=\"Email\" href=\"https:\/\/fortmyers.floridaweekly.com\/#email\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><span class=\"a2a_label\">Email<\/span><\/a><a class=\"a2a_button_copy_link\" title=\"Copy Link\" href=\"https:\/\/fortmyers.floridaweekly.com\/#copy_link\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><span class=\"a2a_label\">Copy Link<\/span><\/a><a class=\"a2a_button_facebook_messenger\" title=\"Facebook Messenger\" href=\"https:\/\/fortmyers.floridaweekly.com\/#facebook_messenger\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><span class=\"a2a_label\">Facebook Messenger<\/span><\/a><a class=\"a2a_button_printfriendly\" title=\"PrintFriendly\" href=\"https:\/\/fortmyers.floridaweekly.com\/#printfriendly\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><span class=\"a2a_label\">PrintFriendly<\/span><\/a><a class=\"a2a_dd addtoany_share_save addtoany_share\" href=\"https:\/\/www.addtoany.com\/share#url=https%3A%2F%2Ffortmyers.floridaweekly.com%2Farticles%2Fwines-from-down-under-rooted-in-ancient-history%2F&amp;title=Wines%20from%20Down%20Under%20rooted%20in%20ancient%20history\"><span class=\"a2a_label a2a_localize\">Compartir<\/span><\/a><\/div>\n<\/div>\n<p><a ref=\"magnificPopup\" href=\"https:\/\/fortmyers.floridaweekly.com\/wp-content\/uploads\/images\/2019-10-02\/59p1.jpg\" data-slb-active=\"1\" data-slb-asset=\"1861430054\" data-slb-internal=\"0\" data-slb-group=\"255005\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-255094 size-full alignleft\" src=\"https:\/\/fortmyers.floridaweekly.com\/wp-content\/uploads\/2019\/10\/59p1.jpg\" alt=\"\" width=\"419\" height=\"586\" \/><\/a><\/p>\n<p>Most people don\u2019t realize that Australia is an ancient piece of land: its soil and structure date back over 4.4 billion years, according to fossil records. And it\u2019s believed that the Aboriginal inhabitants may have the oldest culture on the planet as well.<\/p>\n<p>But this modern country and its culture are leaders in invention and innovation, which is true not only in technology but in winemaking as well.<\/p>\n<p>There\u2019s one thing for certain about the world of wine: it\u2019s drenched in tradition. Most Old World wine countries, like Italy, Spain, and especially France, believe the old ways are the best ways, and many traditions have been written into law. In some places, the law says you must plant only certain grapes \u2014 the ones that have been planted there for hundreds of years. And you can harvest them at only certain times, and only at certain levels of sugar. It goes on and on.<\/p>\n<p>The Aussies don\u2019t care about any of that. The winemakers Down Under, while planting traditional varietals, are more than willing to try new approaches, new blends, and even strangely innovative marketing strategies. Example: they\u2019ll name their wines Stump Jump and Woop Woop \u2014 and don\u2019t forget their critter wines, like Yellowtail, The Little Penguin and Mad Fish.<\/p>\n<div id=\"attachment_255007\" class=\"wp-caption alignright\"><a ref=\"magnificPopup\" href=\"https:\/\/fortmyers.floridaweekly.com\/wp-content\/uploads\/images\/2019-10-02\/59p2.jpg\" data-slb-active=\"1\" data-slb-asset=\"78353204\" data-slb-internal=\"0\" data-slb-group=\"255005\"><img decoding=\"async\" class=\"wp-image-255007 size-large\" src=\"https:\/\/fortmyers.floridaweekly.com\/wp-content\/uploads\/images\/2019-10-02\/59p2.jpg\" alt=\"\u2014 Jerry Greenfield is The Wine Whisperer. He is wine director of the international Direct Cellars wine club. Read his other writings at www.winewhisperer.com\" width=\"359\" \/><\/a><\/p>\n<p class=\"wp-caption-text\">\u2014 Jerry Greenfield is The Wine Whisperer. He is wine director of the international Direct Cellars wine club. Read his other writings at\u00a0<a class=\"autohyperlink\" href=\"http:\/\/www.winewhisperer.com\/\">www.winewhisperer.com<\/a><\/p>\n<\/div>\n<p>The winemaking industry started in the late 1700s, with the importation of the first vine cuttings from France and Spain. The biggie was Syrah, which the Aussies call Shiraz, as well as Grenache. However, most of the wine production was sweet, or \u201cstickies\u201d in Australian slang. In the 1960s, winemakers\u2019 attention turned to table wines, and since then they\u2019ve produced an enormous range of styles and prices, from the budget-priced critter wines to international prizewinners like Penfold\u2019s Grange, Henschke Hill of Grace and Clarendon Astralis, priced at thousands of dollars.<\/p>\n<p>There are no grape varietals that are indigenous to the country, but the wine industry and culture have thrown their arms around all the major grapes, especially Chardonnay, Riesling and Semillon. On the red side, the true Australian wine is Shiraz. Just about everybody makes one, and it truly reflects the culture of the country.<\/p>\n<p>I say that because wine is a cultural artifact. The Australians are unfailingly open, genial and welcoming, and their Shiraz is always a bold drinking experience. The style of this wine slaps you (hard) on the back, and yells \u201cG\u2019day, mate!\u201d<\/p>\n<p>If you\u2019re not into Australia, get there. If you\u2019ve been away, go back. Meanwhile, here\u2019s a look at some of our latest discoveries and favorites.<\/p>\n<p>Mollydooker \u201cThe Boxer\u201d Shiraz McLaren Vale Australia 2017 ($21) \u2013\u00a0The winemaker\u2019s tasting notes describe this wine as \u201cunashamedly bold,\u201d and most of Mollydooker\u2019s wines are like that. Spice, blackberry jam, cherry and vanilla mix with coffee and licorice notes. Big tannins are well integrated. WW 93.<\/p>\n<p>Garofoli \u201cPodium\u201d Verdicchio dei Castelli de Jesi 2016 ($26) \u2013\u00a0This Italian white varietal deserves to be better known, so I\u2019ll try to help. This version is entirely vegan and provides concentrated aromas of citrus and honey. The orange and lemon notes carry through on the palate with a prolonged finish. WW 89-90.<\/p>\n<p>Domaine Bousquet Rose Argentina 2019 ($13) \u2014\u00a0Here\u2019s a great end-of-summer wine. It\u2019s a blend of Pinot Noir, Tempranillo, Pinot Gris and Viognier from Argentina. It\u2019s a festive shade of pink in the glass, with lively flavors of red berries \u2014 especially strawberry. A hint of orange peeks through on the finish. WW 88.<\/p>\n<p>Peter Zemmer Pinot Grigio 2018 ($18) \u2013\u00a0Made entirely in stainless steel, this wine preserves very crisp mouthfeel and well-balanced acidity with aromas of white flowers and mixed notes of green apple, melon and pear. Fuller-bodied than most Pinot Grigios, and very pleasing. WW 88.<\/p>\n<p>Ask the Wine Whisperer<\/p>\n<p>Q.\u00a0What does the term \u201cvolatile acidity\u201d mean in a wine?<\/p>\n<p>\u2014 Sharon F., Atlanta<\/p>\n<p>A.\u00a0This term refers to the presence of acetic acid, one of the chemicals that spoils wine, because it\u2019s the bacteria used to make vinegar. The bacteria act on glucose and other ingredients in grape juice. To prevent it from doing its awful work, winemakers add sulfites. \u00a6<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>|\u00a0October 02, 2019 Jerry GREENFIELD vino@floridaweekly.com FacebookTwitterEmailCopy LinkFacebook MessengerPrintFriendlyCompartir Most people don\u2019t realize that Australia is an ancient piece of land: its soil and structure date back over 4.4 billion years, according to fossil records. And it\u2019s believed that the Aboriginal inhabitants may have the oldest culture on the planet as well. But this modern&#8230;<\/p>\n","protected":false},"author":4,"featured_media":3634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wines from Down Under rooted in ancient history - Domaine Bousquet<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wines from Down Under rooted in ancient history - Domaine Bousquet\" \/>\n<meta property=\"og:description\" content=\"|\u00a0October 02, 2019 Jerry GREENFIELD vino@floridaweekly.com FacebookTwitterEmailCopy LinkFacebook MessengerPrintFriendlyCompartir Most people don\u2019t realize that Australia is an ancient piece of land: its soil and structure date back over 4.4 billion years, according to fossil records. 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