# Domaine Bousquet

> Naturally elegant wines


## Posts

- [Preparados biodinámicos de primavera](https://domainebousquet.com/preparados-biodinamicos-de-primavera/): El miércoles 20 de noviembre, bajo la energía transformadora del sol en Escorpio, Domaine Bousquet llevó a cabo su anual preparación biodinámica de primavera. Este ritual va más allá de una técnica agrícola; es una celebración de la profunda conexión entre la naturaleza, la humanidad y el cosmos. Al alinear nuestras prácticas con los ritmos de la tierra, honramos los ciclos eternos que sustentan la vida. La esencia de las preparaciones biodinámicas La agricultura biodinámica, inspirada en las enseñanzas de Rudolf Steiner, concibe la finca como un organismo vivo. Cada acción, desde la preparación del suelo hasta la cosecha, se [&hellip;]
- [Domaine Bousquet es reconocido como Miembro Plata en IWCA gracias a su compromiso con la sustentabilidad y la innovación](https://domainebousquet.com/domaine-bousquet-es-reconocido-como-miembro-plata-en-iwca-gracias-a-su-compromiso-con-la-sustentabilidad-y-la-innovacion/): Domaine Bousquet, líder en viticultura orgánica, ha consolidado su posición como pionero global en sostenibilidad al ser promovido a Miembro Plata en la International Wineries for Climate Action (IWCA). Este reconocimiento destaca el compromiso continuo de la bodega con la reducción de emisiones de carbono y la implementación de prácticas sostenibles en todas sus operaciones. La importancia de la Membresía Plata en IWCA La Membresía Plata de IWCA se otorga a las bodegas que cumplen con estrictos estándares de sostenibilidad, incluyendo inventarios de gases de efecto invernadero (GEI) verificados por terceros, que cubren los Alcances 1, 2 y 3. Este [&hellip;]
- [Celebrate Rosh Hashanah with Alavida, Domaine Bousquet’s Kosher Organic wine](https://domainebousquet.com/en/celebrate-rosh-hashanah-with-alavida-domaine-bousquets-kosher-organic-wine/): For Rosh Hashanah, celebrate with Alavida, Domaine Bousquet’s Kosher and Mevushal organic wine, crafted for joyful and meaningful moments. As Rosh Hashanah approaches, Domaine Bousquet introduces Alavida, a Kosher and Mevushal organic wine perfect for this special time of year. Available in both Malbec and Cabernet Sauvignon, Alavida represents the winery’s commitment to producing wines that respect cultural traditions while remaining true to its organic roots. Alavida is crafted under strict Kosher standards, offering a unique option for those who seek a wine that aligns with both their dietary requirements and environmental values. This wine is an ideal choice for [&hellip;]
- [Meet Domaine Bousquet’s organic-inspired tasting room!](https://domainebousquet.com/en/meet-domaine-bousquets-organic-inspired-tasting-room/): Domaine Bousquet’s tasting room has been renewed with organic design elements that celebrate the earth and the winery’s deep connection to nature. Domaine Bousquet has reimagined its tasting room to reflect its commitment to organic principles and sustainable winemaking. The fresh, new design draws inspiration from the natural beauty surrounding the winery in Mendoza, Argentina. Upon entering, visitors are welcomed into a space that feels deeply connected to the earth, with organic shapes, earthy tones, and an ambiance that resonates with Domaine Bousquet’s philosophy. This immersive environment allows guests to experience the winery&#8217;s organic ethos firsthand while enjoying a unique, [&hellip;]
- [Master of Wine Madeleine Stenwreth: a guiding hand at Domaine Bousquet](https://domainebousquet.com/en/master-of-wine-madeleine-stenwreth-a-guiding-hand-at-domaine-bousquet/): Master of Wine Madeleine Stenwreth collaborates with Domaine Bousquet, lending her expertise to shape organic wine excellence. Domaine Bousquet has the unique privilege of working with Madeleine Stenwreth, a distinguished Master of Wine known for her deep expertise in viticulture and organic winemaking. Madeleine’s regular visits to Domaine Bousquet strengthen her close relationship with Anne Bousquet and Labid Al Ameri, the winery’s owners, who share her commitment to producing exceptional organic wines. Madeleine’s guidance is invaluable in enhancing Domaine Bousquet’s wine quality, as she brings her extensive knowledge to each step of the winemaking process, helping refine techniques and elevate [&hellip;]
- [Spring bloom at Domaine Bousquet, Gualtallary’s organic vineyard in full flourish](https://domainebousquet.com/en/spring-bloom-at-domaine-bousquet-gualtallarys-organic-vineyard-in-full-flourish/): As spring unfolds in Gualtallary, Domaine Bousquet’s organic vineyards experience a vibrant bloom, revealing the unique beauty of this region’s climate and soil. Springtime is a magical season in the vineyards of Domaine Bousquet, where the organic vines in Gualtallary begin to bloom under the warm, inviting climate of Argentina’s Uco Valley. Known for its high altitude and rocky soil, Gualtallary provides an ideal setting for organic viticulture. The cool mountain air and ample sunlight during spring encourage a burst of growth, nourishing the vineyards with just the right balance of warmth and freshness. This natural flourishing marks the start [&hellip;]
- [Celebra Rosh Hashaná con Alavida, el vino kosher orgánico de Domaine Bousquet](https://domainebousquet.com/celebra-rosh-hashana-con-alavida-el-vino-kosher-organico-de-domaine-bousquet/): Para Rosh Hashaná, celebra con Alavida, el vino kosher y mevushal orgánico de Domaine Bousquet, elaborado para momentos de alegría y significado. Desarrollo del artículo: A medida que se acerca Rosh Hashaná, Domaine Bousquet presenta Alavida, un vino orgánico kosher y mevushal perfecto para esta época especial del año. Disponible en Malbec y Cabernet Sauvignon, Alavida representa el compromiso de la bodega con la producción de vinos que respetan las tradiciones culturales mientras se mantienen fieles a sus raíces orgánicas. Alavida se elabora bajo estrictos estándares kosher, ofreciendo una opción única para aquellos que buscan un vino que esté en [&hellip;]
- [Conoce la sala de degustación inspirada en la filosofía orgánica de Domaine Bousquet](https://domainebousquet.com/conoce-la-sala-de-degustacion-inspirada-en-la-filosofia-organica-de-domaine-bousquet/): La sala de degustación de Domaine Bousquet ha sido renovada con elementos de diseño orgánico que celebran la tierra y la profunda conexión de la bodega con la naturaleza. Domaine Bousquet ha reimaginado su sala de degustación para reflejar su compromiso con los principios orgánicos y la vinificación sostenible. El nuevo diseño fresco se inspira en la belleza natural que rodea a la bodega en Mendoza, Argentina. Al entrar, los visitantes son recibidos en un espacio que se siente profundamente conectado con la tierra, con formas orgánicas, tonos terrosos y una ambientación que resuena con la filosofía de Domaine Bousquet. [&hellip;]
- [Master of Wine Madeleine Stenwreth: una guía en Domaine Bousquet](https://domainebousquet.com/master-of-wine-madeleine-stenwreth-una-guia-en-domaine-bousquet/): En la búsqueda de la excelencia del vino orgánico, Domaine Bousquet trabaja en equipo con Madeleine Stenwreth, construyendo una relación afectuosa alrededor de la bebida que los convoca.  Domaine Bousquet tiene el privilegio único de trabajar con Madeleine Stenwreth, Master of Wine conocida por su profunda experiencia en viticultura y elaboración de vinos orgánicos, siendo parte del selecto grupo de solo 420 Master of Wine alrededor del mundo. Las visitas regulares de Madeleine a Domaine Bousquet fortalecen su estrecha relación con Anne Bousquet y Labid Al Ameri, propietarios de la bodega, quienes comparten su compromiso de producir vinos orgánicos excepcionales. [&hellip;]
- [Florecimiento de primavera en Domaine Bousquet: el viñedo orgánico de Gualtallary en pleno esplendor](https://domainebousquet.com/florecimiento-de-primavera-en-domaine-bousquet-el-vinedo-organico-de-gualtallary-en-pleno-esplendor/): A medida que avanza la primavera en Gualtallary, los viñedos orgánicos de Domaine Bousquet experimentan un vibrante florecimiento, revelando la belleza única del clima y el suelo de esta región. La primavera es una temporada mágica en los viñedos de Domaine Bousquet, donde las vides orgánicas de Gualtallary comienzan a florecer bajo el cálido y acogedor clima del Valle de Uco, en Argentina. Conocido por su gran altitud y su suelo pedregoso, Gualtallary ofrece un entorno ideal para la viticultura orgánica. El aire fresco de montaña y la abundante luz solar de primavera favorecen un crecimiento explosivo, nutriendo las viñas [&hellip;]
- [Reporte sustentabilidad 2023](https://domainebousquet.com/wp-content-uploads-2024-07-db-reporte-final-espanol-1-pdf/)
- [Sustainability report 2023](https://domainebousquet.com/en/sustainability-report-2023/)
- [Es de Francia y dejó una vicepresidencia en Europa para emprender en Argentina: “Fue elegir calidad de vida”](https://domainebousquet.com/los-desafios-de-emprender-en-argentina-siempre-apostamos-y-lo-seguiremos-haciendo-porque-este-es-nuestro-hogar/): Su vida había tomado otra dirección, pero una decisión del padre cambió su destino para siempre; hoy no puede vivir sin sus paisajes mendocinos y su bodega fue premiada como la mejor productora de vino tinto del mundo “Me voy de la empresa”, le dijo Anne Bousquet a su jefe, quien no pudo más que mirarla atónito. “Me voy a vivir a la Argentina, a una pequeña ciudad llamada Tupungato”. El hombre seguía sin poder salir de su asombro, más allá de su relación laboral, ellos eran amigos y aquella confianza le dio pie para indagar acerca de una decisión [&hellip;]
- [Food Friendly Wines To Pair With Your Thanksgiving Feast](https://domainebousquet.com/en/food-friendly-wines-to-pair-with-your-thanksgiving-feast/): Thanksgiving is here and you have spent countless hours contemplating your festive dinner menu. With the focus on the meal, we tend to overlook the most important part till the last minute – the wine.  It is important to keep in mind that Thanksgiving is not just about the meal but the wines play an equally important role. Thanksgiving feasts can be tricky as there is a wide range of flavors and textures with cheese, dips, charcuterie, stuffing, sweet potatoes, turkey, and desserts.  Whether you are choosing wines for Friendsgiving or a meal with close family, the right pairings will make [&hellip;]
- [Virgen Organic and Biodynamic Wines Within the Domaine Bousquet’s Portfolio.](https://domainebousquet.com/en/virgen-organic-and-biodynamic-wines-within-the-domaine-bousquets-portfolio/): Domaine Bousquet’s Virgen Wines Domaine Bousquet’s family has created a wine called Virgen, with no added sulfites. They’re USDA approved as organic. I  know plenty of very health-conscious people who will delight in these wines. Even if you’re not looking for organic, the wines are very tasty and extremely affordabe. You might just want to give them a try, when you see them in your super markets. From Medicines.net: Organic wines are your best chance for the lowest sulfite levels, because they’re created from organically cultivated grapes, without the use of chemicals (including sulfur dioxide) during the winemaking process. About the name Virgen, [&hellip;]
- [Review: Virgen, Organic Red Blend](https://domainebousquet.com/en/review-virgen-organic-red-blend/): It’s interesting to think about the idea of organic products when you look at it through the history of time. 100 years ago, most things that you could buy in a supermarket would be considered organic, by current standards, but they weren’t marketed that way because it wasn’t something people thought about at the time. What is currently referred to as “conventional agriculture” (i.e., relying on the use of chemical inputs and genetically modified seeds) didn’t even exist back then. Today’s “conventional agriculture” was largely born after World War II, and much of the original science behind it was developed [&hellip;]
- [Anne Bousquet: “La agricultura orgánica ha hecho a nuestras viñas más resilientes al cambio climático”](https://domainebousquet.com/25-anos-de-agricultura-organica-en-gualtallary/): La co-fundadora de Domaine Bousquet conversó con Los Andes acerca de los 25 años de producción orgánica, su elección por vinos de este estilo y la incertidumbre que puede generar la naturaleza. La agricultura orgánica es crucial en la lucha contra el cambio climático, ya que promueve prácticas sostenibles que reducen la emisión de gases de efecto invernadero y preservan la biodiversidad. En la vid, esto se traduce en un menor uso de pesticidas y fertilizantes químicos, lo que protege el suelo y los ecosistemas circundantes. Además, la agricultura orgánica puede mejorar la calidad del vino. Al evitar el uso de químicos sintéticos, se fomenta [&hellip;]
- [Una bodega argentina fue premiada como la mejor productora de vino tinto del mundo](https://domainebousquet.com/una-bodega-argentina-fue-premiada-como-la-mejor-productora-de-vino-tinto-del-mundo/): Ganó el trofeo máximo en la categoría entre otras siete competidoras. La ceremonia fue en Londres, Reino Unido. Qué cepas elabora y precios de sus botellas. Una bodega argentina, la mejor productora de tintos del mundo. &nbsp; Una bodega argentina, pionera en la elaboración de vinos orgánicos, fue distinguida en Londres como la mejor productora de tintos del mundo. Fue en el marco de la edición 2023 de los premios International Wine and Spirits Competition (IWSC) donde se entregaron galardones en diversas categorías de bebidas alcohólicas. La representante local que recibió el premio “Trophy &#8211; Best of the Best &#8211; Red [&hellip;]
- [Domaine Bousquet – Brilliance through innovation.](https://domainebousquet.com/en/domaine-bousquet-brilliance-through-innovation/): Headline Heroes: Domaine Bousquet – Brilliance through innovation By James Lawrence James Lawrence finds out how Argentina’s Domaine Bousquet has inspired others by breaking new ground in sustainable winemaking. Although the global wine market remains in a capricious mood, Argentina’s wine industry has not lost its nerve. Both major producers and niche businesses have embraced myriad innovations, including streamlining formats to reduce carbon footprint and the use of experimental fermentation techniques, driving greater levels of innovation and collaboration. These pioneers understand that the world – and consumer priorities – are in a constant state of flux; dynamism, flexibility, and creativity have become [&hellip;]
- [Domaine Bousquet: a ROC star](https://domainebousquet.com/en/argentine-winery-domaine-bousquet-was-awarded-regenerative-organic-certification/): 27 SEPTEMBER 2023 By «The drinks business» Argentine winery Domaine Bousquet was awarded Regenerative Organic Certification in July 2022, which is one more green feather in its cap. &nbsp; &nbsp; If anyone is looking for an example of the benefits of a ‘green agenda’, they should look to Mendoza. The Argentine region has embraced sustainability with open arms, with more than 7,300 hectares of vines now under organic management, and an ever-increasing selection of premium organic labels on offer. Yet for Domaine Bousquet, the journey does not end with organic certification. In 2022, its winery received Regenerative Organic Certified status, the [&hellip;]
- [The latest in organic and biodynamic drinks](https://domainebousquet.com/en/the-latest-in-organic-and-biodynamic-drinks/): Clinton Cawood assesses the key developments in organic and biodynamic drinks Agriculture is at the root of all drinks categories, in some way or another, and they are subject to the same considerations, pressures and consumer trends as any other agricultural products, and concepts such as organic and biodynamic have therefore become more prevalent in recent years. Within wine, practices like these have been around long enough to have become familiar, but perceptions have changed. “Organic and biodynamic wines have become more popular,” says Harriet Kininmonth, wine trading director at Bibendum Wine. “We’ve always been passionate about having a good [&hellip;]
- [Last of the Summer Wines – or Not?](https://domainebousquet.com/en/domaine-bousquet-reserve-pinot-noir/): Brian Elliot in Reviews. Traditionally, last weekend’s “Glorious Twelfth” stirs those fuller reds out of hibernation to put in a shift accompanying the harvest from the game shooting season. Need that be the end of those “lighter summer reds” though? Certainly not! There are good reasons why lighter reds can be sound year-round choices. Lower alcohol levels can often make lighter wines good choices for social gatherings and for health reasons. Equally, it is serious deprivation to deny ourselves access to a range of tasty grape varieties – like young barbera – for up to nine months. Anyway, wines like [&hellip;]
- [5 Argentine wines to pair with an asado’s wood-fired grilled meats](https://domainebousquet.com/en/5-argentine-wines-to-pair-with-an-asados-wood-fired-grilled-meats/): FROM LEFT: Domaine Bousquet Virgen Vineyards Natural Cabernet Sauvignon 2021; Susana Balbo, Crios Rosé of Malbec 2022; Casa Natal Malbec Reserva 2018; Catena Paraje Altamira Malbec 2020; Zuccardi Q Cabernet Franc 2021. (Scott Suchman/for The Washington Post) Argentina is best known for its malbec, but it produces excellent wines from a number of varieties, red and white. Here are just a few examples of wines to enjoy with your next asado. Or cookout. GREAT VALUE Domaine Bousquet Virgen Vineyards Natural Cabernet Sauvignon 2021 (2.5 stars) Uco Valley, Mendoza, Argentina, $13 Domaine Bousquet scores with its Virgen line of red wines [&hellip;]
- [Virgen Uco Valley-based Domaine Bousquet, Argentina’s largest exporter of organically grown wines](https://domainebousquet.com/en/virgen-uco-valley-based-domaine-bousquet-argentinas-largest-exporter-of-organically-grown-wines/): DO YOU CARE FOR SULFITES?  VIRGEN UCO VALLEY-BASED DOMAINE BOUSQUET IS THE FIRST ARGENTINEAN NO-SULFITES ADDED WINE IN THE U.S. Virgen Uco Valley-based Domaine Bousquet, Argentina’s largest exporter of organically grown wines There needs to be more clarity around sulfites. Sulfites are necessary additives used in wine to prevent bacterial growth. However, just a tiny amount should be present in all wines, but most winemakers add some extra during production to avoid bacterial spoilage. Without the addition of SO2, wines can quickly develop funky “off” flavors. “Natural,” additive-free wines require extra care, with no room for a single mistake. The [&hellip;]
- [Domaine Bousquet Cabernet Sauvignon, Gualtallary Vineyards 2019](https://domainebousquet.com/en/domaine-bousquet-cabernet-sauvignon-gualtallary-vineyards-2019/): The winery is one of the world’s most awarded fully organic operations Domaine Bousquet Cabernet Sauvignon, Gualtallary Vineyards 2019 Deep ruby color; plum, bell pepper, black cherry on the nose; cherry, plum, peppercorn, blackcurrant, cedar on the palate. Dry; smooth, engaging tannins and lively acidity. Plush and juicy. Organic grapes; 100% cabernet sauvignon from single vineyard planted about 1998. Medium-plus body. Fermented in stainless steel to preserve fruit and present varietal character. Spent 10 months in barrel, but oak is not dominant or obnoxious. Simple, easy to appreciate. 15% ABV Domaine Bousquet winery, vineyard, with Andes Mountains in the background [&hellip;]
- [Anne Bousquet: “Me enamoré de Argentina, las empanadas y los paisajes”](https://domainebousquet.com/anne-bousquet-me-enamore-de-argentina-las-empanadas-y-los-paisajes/): Economista francesa, es la líder de la bodega Domaine Bousquet. Cómo asumió el legado familiar y su amor por Argentina. SILVINA REUSMANN SU BODEGA FUE LA PRIMERA EN CERTIFICAR ORGÁNICO EN EL PAÍS. | FOTO:NÉSTOR GRASSI.&nbsp; Anne Bousquet se crió en Carcassonne, corriendo entre los viñedos familiares pero sin ninguna intención de dedicarse al mundo del vino. Cuando estaba por terminar la facultad de economía, encontró un programa de intercambio con una universidad norteamericana y partió para poner distancia de un novio tóxico y asfixiante. “Lo tomaron todos bastante mal, en especial mi novio y mi mamá que todavía se enoja [&hellip;]
- [The Best Summer Booze 2023](https://domainebousquet.com/en/the-best-summer-booze-2023/): While Europe has been sweltering in a mighty heatwave, us poor folk in Blighty have been battered and splattered by the wind and rain this Summer season. But with the news that thermometers are set to rise to more balmy temperatures rather than just barmy, we thought it was finally time to signal the start of summer proper with our latest drinks guide. We’ve pulled together a tailored selection of adult beverages so you can easily select the perfect libation for every situation. Whether indulging in a beer fuelled barbie, or partaking in a civilised rum in the sun, we have you covered. [&hellip;]
- [11 medallas de oro para Mendoza. Cuáles son los vinos argentinos premiados por un prestigioso jurado internacional](https://domainebousquet.com/11-medallas-de-oro-para-mendoza-cuales-son-los-vinos-argentinos-premiados-por-un-prestigioso-jurado-internacional/): Por primera vez los expertos del International Wine &amp; Spirit Competition (IWSC) viajaron a la Argentina para degustar los vinos “in situ” LA NACION El Malbec la sigue descosiendo, no hay dudas de eso. Pero también hay que estar atentos a los blends tintos, al Cabernet Franc y al Chardonnay de Valle de Uco. Esas serían -a vuelo de pájaro-las conclusiones del jurado del International Wine &amp; Spirit Competition (IWSC), uno de los concursos de vinos y destilados más prestigiosos a nivel global, y que por primera vez trasladó su jurado a Mendoza para realizar “in situ” la degustación y evaluación de [&hellip;]
- [When the Climate Doesn’t Cooperate, Winemakers Innovate](https://domainebousquet.com/en/when-the-climate-doesnt-cooperate-winemakers-innovate/): Domaine Bousquet cranks out more certified organic wine than any other winery in Argentina. Some of their lines are certified biodynamic, and the entire operation is a certified B Corp. In other words, they are fully invested in eco-winegrowing and making. Combatting hot vintages is par for the course in Argentina. In addition to farming regeneratively, the team has recently stopped tilling to allow “the natural flora in our vineyards to express their full potential,” agronomist Franco Bastias says. “This has created many benefits, the most important of which is the mitigation of higher temperatures during the day. The difference [&hellip;]
- [Quién es Anne Bousquet, la CEO francesa de la bodega de vinos orgánicos más importante de la Argentina](https://domainebousquet.com/anne-bousquet-industria-del-vino-organico-en-argentina/): Francesa de nacimiento y economista de profesión, actualmente lidera esta importante empresa mendocina. Por estos días, se cumplen 25 años de agricultura orgánica certificada y, en tal sentido, sostiene que la pandemia fue un punto de inflexión en el que se ha despertado otra conciencia más ecologista. Anne Bousquet es hoy una de las principales exponentes de la industria del vino en la Argentina. Líder de la bodega Domaine Bousquet, muestra con orgullo la impronta en vinos orgánicos que desde su origen, dieron a su producción. Nacida en el seno de una familia francesa de tradición vitivinícola, tuvo una infancia [&hellip;]
- [Supreme Sips And Festival Fizzes, Our Top Pick Of Wines For The Summer](https://domainebousquet.com/en/supreme-sips-and-festival-fizzes-our-top-pick-of-wines-for-the-summer/): Domaine Bousquet’s Gaia Organic Red Blend &nbsp; Domaine Bousquet is Argentina’s leading organic winery. Its Gaia Organic Red Blend pays tribute to the Ancient Greek Earth Goddess, Gaia, who features on the label and acknowledges the fundamental role the earth plays in winemaking. The grapes (Malbec, Syrah and Cabernet Sauvignon) are 100% estate grown and sourced from the high altitude Gualtallary Valley in Tupungato, a sub-region of Mendoza’s Uco Valley. The fruit is harvested by hand and the wine is aged in French oak for 10 months. This wine will make a delicious pairing with summertime barbecues and it can be [&hellip;]
- [2020 Domaine Bousquet Cabernet Franc Gaia, Argentina, Mendoza, Gualtallary Vineyard, Wine Review](https://domainebousquet.com/en/35312/): Cabernet Franc can be tricky to grow, making sure it is ripe enough to minimize the green flavors while still preserving the green pepper and tobacco notes that make this grape so delicious. This wine manages to do this nicely.  Deep ruby in color, mostly opaque and bright.  The nose nice with black cherries, green tobacco and dust.  Nice texture.  Medium tannins.  Good balance.  On the palate, nice black cherry fruit with some depth.  A hint of anise.  Long finish.  This drinks well on its own and will work well with meat dishes.  Stuffed peppers would be a nice choice.  [&hellip;]
- [​Sustainable summer sipping from Argentina](https://domainebousquet.com/en/sustainable-summer-sipping-from-argentina/): Food and Drink ​Sustainable summer sipping from Argentina ​Warm summer weather calls for refreshing wines to sip, either on their own or with a range of summer meals, making the most of barbecue time or cool, healthy salads. By Richard Esling Domaine Bousquet Organic Wines from Argentina ​Health is more and more uppermost in people’s minds, whether as a result of the recent pandemic or simply greater awareness that healthy eating and drinking is generally better for an enjoyable – and longer – lifestyle. Apart from health of the body, health of the planet and the environment in which we live [&hellip;]
- [Vinos: orgánicos y alta gama pueden ir de la mano](https://domainebousquet.com/vinos-organicos-y-alta-gama-pueden-ir-de-la-mano/): Entre las bodegas pioneras en la responsabilidad con el medioambiente aparece Domaine Bousquet, que lleva más de 25 años con procesos sustentables en el Valle de Uco. &nbsp; Fuente: Ámbito Los vinos orgánicos y responsables con el medio ambiente se imponen en todo el mundo. Y en Argentina muchas bodegas empiezan a recorrer ese camino. En este caso, entre las primeras aparece Domaine Bousque que tiene más de 25 años en ese sendero: nació en 1997 ya como bodega orgánica y es también pionera de Gualtallary, Tupungato, Valle de Uco. El recorrido de esta bodega es también una carta para tirar por [&hellip;]
- [Richard Woodard's article on Malbec in Argentina.](https://domainebousquet.com/en/richard-woodards-article-on-malbec-in-argentina/): Richard Woodard Decanter Magazine, Wine &amp; Spirits Writer Richard Woodard is a freelance wine and spirits writer based in the UK. Aside from Decanter, he writes for several wine trade and media outlets. &nbsp;
- [Wine Reviews: Argentina’s Domaine Bousquet](https://domainebousquet.com/en/wine-reviews-argentinas-domaine-bousquet/): If a new generation of wine-lovers needs an introduction to the quality and deliciousness of wines from Argentina, I think Domaine Bousquet is a great place to start. Being the largest organic and biodynamic exporter in Argentina, this producer has a broad lineup of well-made, value-driven, serious wines. I’ve followed this producer since 2014, and recently took a deeper dive into their lineup. There’s a lot to like here, from regional classics to new players in the rotation. With some 670 acres of vines, they have classic Mendoza sites and varieties that speak clearly of their place and type, and [&hellip;]
- [Discover the Perfect Blend of Quality and Affordability!](https://domainebousquet.com/en/discover-the-perfect-blend-of-quality-and-affordability/): SAVOR VALUE- PRICED WINES When it comes to wine, there are times for a hallmark bottle— perhaps for an anniversary or a big birthday—but most of the time, you’ll want well-priced daily drinkers that don’t break the bank. To find the best wine deals, think outside the U.S. You can find quality wines from places such as Spain, Portugal, Chile and Argentina for a fraction of the cost of U.S. wines, especially premium wine regions such as the Napa Valley. In searching for good values, you’d be best served patroniz- ing your local wine shop, where you’re able to clearly communi- cate [&hellip;]
- [Virgen Wines – No Added Sulfites Organic and Delicious](https://domainebousquet.com/en/virgen-wines-no-so2-organic-and-delicious/): June 20, 2023 No added SO2. Organic. Delicious. Simple, right? Organic seems to be the word of the town. Four years ago, in 2019, 6.2% of the vineyards in the world were certified organic. In absolute terms, it doesn’t sound impressive. However, we need to take into account a few factors. First, many vineyards practice organic farming but are not inclined to undergo an official certification process due to the high cost. Second, and probably more important, is that from 2005 till 2019 the organic vineyard plantings increased by 13% per year, compared with non-organic vineyard plantings’ growth rate of [&hellip;]
- [The importance of ‘composting excellence’](https://domainebousquet.com/en/the-importance-of-composting-excellence/): Organic wine producer Domaine Bousquet says it is now as focused on composting as it is on the fermentation of its wines, citing ‘composting excellence’ as key to regenerative viticulture and reaching carbon net zero… Mendoza’s Domaine Bousquet has invested in a small flock of sheep as they are an excellent source of composting material Argentina’s Domaine Bousquet, one of the world’s leading sustainable wine estates, has cited ‘composting excellence’ as key to regenerative viticulture and reaching carbon net zero. To show it is serious about composting, the Mendoza estate has recruited a composting consultant, Bruno Follador.  Follador (below) is [&hellip;]
- [La importancia de la "excelencia en el compostaje".](https://domainebousquet.com/la-importancia-de-la-excelencia-en-el-compostaje/): El productor de vino orgánico Domaine Bousquet dice que ahora está tan enfocado en el compostaje como en la fermentación de sus vinos, citando la &#8216;excelencia en el compostaje&#8217; como clave para la viticultura regenerativa y alcanzar el carbono neto cero&#8230; Fuente: Canopy- Insights for winemakers around the world. Domaine Bousquet de Mendoza ha invertido en un pequeño rebaño de ovejas, que son una excelente fuente de materia para compostaje. Domaine Bousquet, una de las fincas vitivinícolas sostenibles líderes en el mundo, ha citado la &#8216;excelencia en el compostaje&#8217; como clave para la viticultura regenerativa y alcanzar el cero neto de [&hellip;]
- ["Siempre tenemos que ver un paso más allá, proyectar y planificar es importante"](https://domainebousquet.com/siempre-tenemos-que-ver-un-paso-mas-alla-proyectar-y-planificar-es-importante/): Representantes de importantes empresas se dieron cita en una nueva edición de Ámbito Debate, donde abordaron los desafíos de la coyuntura actual, pero también profundizaron en su visión hacia futuro. Fuente: Ámbito Financiero. El segundo bloque del evento fue moderado por la periodista Estefanía Pozzo y contó con la participación de Martín Zuppi, de Grupo Stellantis; Raúl Barcesat, de Mercedes-Benz Camiones y Buses; Anne Bousquet, de Domaine Bousquet y Agustín Perelman, de Cuponstar. Líderes de empresas de diversos sectores se dieron cita en una nueva edición del ciclo Ámbito Debate, titulado “El compromiso de los CEO en la transformación de la [&hellip;]
- [La vitivinicultura regenerativa crece en Argentina para mejorar los vinos y enfrentar el cambio climático](https://domainebousquet.com/la-vitivinicultura-regenerativa-crece-en-argentina-para-mejorar-los-vinos-y-enfrentar-el-cambio-climatico/): Pensar en el futuro: así podría definirse la esencia de la vitivinicultura regenerativa, el conjunto de prácticas que sirven para darle vitalidad de los suelos, recuperar el monte y bosque nativo y detener el monocultivo de la vid, y que cada vez más bodegas argentinas comienzan a aplicar y visibilizar. Vitivinicultura regenerativa: el futuro llegó “Para nosotros, la regeneración del suelo no sólo implica el cuidado del medioambiente, sino también mejorar el lugar en el que estamos trabajando. Conlleva un rol mucho más protagonista y proactivo. No sólo preservando lo que tenemos, sino buscando potenciarlo y así poder tener más [&hellip;]
- [Premium Malbec 2021 Top 10 Values 2022 Wine Spectator](https://domainebousquet.com/domaine-bousquet-top-10-values-2022-wine-spectator/): Wine Spectator presenta los «10 mejores vinos de mejor valor de 2022», además de un artículo sobre el Malbec argentino que destaca al COO/Enólogo de Domaine Bousquet, Rodrigo Serrano. La apuesta temprana de Domaine Bousquet por la agricultura orgánica en una parte remota del Valle de Uco ha dado sus frutos con una expresión clásica y asequible del Malbec argentino. Malbec Tupungato 2021  90 puntos  | $13 | Argentina A medida que los bebedores de vino se vuelven más conscientes de lo que hay en su copa, Domaine Bousquet se destaca en Argentina como el mayor exportador de vinos orgánicos certificados del país, incluida la [&hellip;]
- [La maceración carbónica y su uso en el Malbec](https://domainebousquet.com/la-maceracion-carbonica-y-su-uso-en-el-malbec/): La maceración carbónica y su uso en el Malbec En Francia, el término “Nouveau” se aplica a los vinos de Beaujolais que se elaboran a partir de la maceración carbónica. Allí, la materia prima es la uva Gamay y se embotella apenas seis a ocho semanas después de la vendimia, presentando un perfil de color suave, alta acidez y taninos bajos. Está diseñado para el consumo rápido ya que no mejora con la guarda en botella. Tomando ese estilo, Domaine Bousquet eligió aggiornarlo a la Argentina a través de su Gaia Malbec Nouveau, que tiene como punto de partida el [&hellip;]
- [Mujeres que lideran la transformación en el negocio del vino](https://domainebousquet.com/mujeres-que-lideran-la-transformacion-en-el-mundo-vitivinicola/): Mujeres que lideran la transformación en el negocio del vino Por Leandro Ferreyra Empresarias, chefs, directoras del área de turismo, gerentas de marketing, enólogas. Rompieron los paradigmas de una industria históricamente machista y hoy marcan el rumbo en algunas de las bodegas más prestigiosas de la Argentina. En el Día Internacional de la Mujer, dialogamos con un puñado de protagonistas en el sector vitivinícola. Hace unos años era difícil imaginar a una mujer al mando de una bodega, liderando un equipo de trabajo en un viñedo o en cargos de tomas de decisión en una compañía vitivinícola. Y si bien el [&hellip;]
- [GAIA CONCIENCIA: CREANDO HÁBITOS SUSTENTABLES](https://domainebousquet.com/gaia-conciencia-creando-habitos-sustentables/): Domaine Bousquet en el Día de la Tierra Jueves, 20 de abril de 2023 Durante el mes de abril, Domaine Bousquet -bodega consecuente con la protección y el cuidado de la tierra cultivando viñedos orgánicos en Gualtallary desde hace más de 25 años-, lleva adelante «Creando GAIA CONCIENCIA», una iniciativa que convoca a adquirir hábitos sustentables en el marco del Día de la Tierra que se celebra el 22 de abril en todo el mundo. Por: Fondo de Olla Por resolución de la ONU, «la fecha brinda la oportunidad de reflexionar y concientizar sobre la necesidad de replantearse y restaurar la [&hellip;]
- [Mark #EarthDay 2023 with one of the world’s most sustainably produced wines.](https://domainebousquet.com/en/mark-earthday-2023-with-one-of-the-worlds-most-sustainably-produced-wines/): Celebrate this year’s #EarthDay, which takes place on Saturday, 22nd April, with Domaine Bousquet’s Gaia Malbec Domaine Bousquet vineyard, winery and the Andes in the background Domaine Bousquet’s Gaia Malbec pays tribute to the Ancient Greek Earth Goddess, Gaia – who features on the label – and acknowledges the fundamental role the earth plays in winemaking. Gaia has been an inspiration from the very beginnings of Domaine Bousquet, a winery which has been a pioneer of organic viticulture in Argentina since its inception and has been certified organic since 2001. Domaine Bousquet is a founder member of the UK-based Sustainable [&hellip;]
- [It’s always a good time for grilling. Enjoy Domaine Bousquet Reserve Organic Malbec with Chimichurri & Flank Steak.](https://domainebousquet.com/en/its-always-a-good-time-for-grilling-enjoy-domaine-bousquet-reserve-organic-malbec-with-chimichurri-flank-steak/): IT&#8217;S WINE &amp; DINE TIME! 4/9/2023 This month features treats from Argentina! The sultry tango dance might come to mind when one thinks of Argentina. And when it comes to wine and food, Malbec and chimichurri sauce lead the way in  creating an enticing dance on the palate! Domaine Bousquet is a family-owned winery and Argentina’s largest producer and exporter of organically grown wines. It is located in the Gualtallary Valley, high up in the Tupungato district of the Uco Valley, where altitudes can reach up to 5,249 ft. The winery was founded in 1997 by winemaker Jean Bousquet, originally from [&hellip;]
- [10 Passover Wines to Make Your Seder Shine](https://domainebousquet.com/en/10-passover-wines-to-make-your-seder-shine/): The Jewish holiday of Passover is known for its strict dietary rules. During the week-long festivity, observant families avoid leavened foods, like bread and cake, and eat meals that are limited to ingredients designated kosher for Passover. But another big part of the Passover celebration is wine. Wine plays a central role in the two ceremonial dinners that kick off Passover, known as seders. During each seder, which involves a ritual retelling of the Israelites’ escape from Egypt, there are designated points in which participants are instructed to drink. In all, four glasses of wine are meant to be consumed. Though [&hellip;]
- [Harper’s Magazine explores "Taking Organic to the Next Level" in an interview with Domaine Bousquet Agronomist Franco Bastias.](https://domainebousquet.com/en/34775/)
- [The Best Malbec Wines in 2023](https://domainebousquet.com/en/the-best-malbec-wines-in-2023/): By Dirk Smits Originating in France, Malbec has become a booming trend in Argentina and Chile, where the grape is able to flourish. With a deep, inky-red color and intense, complex flavor — particularly the distinct taste of plum — Malbec often has notes of blackberry, pepper, tobacco and leather. The varietal’s robust tannins make it perfect for pairing with steak. These are the Best Malbec Wines we’ve tasted, presented in alphabetical order. 1. Catena Zapata, “Nicolás Catena” 2019 Malbec | Argentina Origin: Mendoza, Argentina Varietals: 100% Malbec Sustainability: sustainable practices Suggested retail price: $20 ABV: 13.6% The Catena family’s estate vineyards are located in the premier growing regions of [&hellip;]
- [SWR Member Interview: A 360° view to sustainability in Mendoza](https://domainebousquet.com/en/swr-member-interview-a-360-view-to-sustainability-in-mendoza/): In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Franco Bastias, head of agriculture at Domaine Bousquet in Mendoza, Argentina. Domaine Bousquet is one of Argentina’s leading organic producers and the winery recently took a step further and obtained the Regenerative Organic Certification (ROC). Hanna and Franco discuss the main differences between organic and regenerative, the social dimension of the ROC, communicating regenerative, consumer trends, and more. &nbsp; You can listen to these podcast by clicking on the following link: https://sustainablewine.co.uk/swr-member-interview-a-360-view-to-sustainability-in-mendoza/
- [Argentine Winery Domaine Bousquet Introduces Ameri Malbec](https://domainebousquet.com/en/argentine-winery-domaine-bousquet-introduces-ameri-malbec/): The single-vineyard offering features fruit grown in the Uco Valley’s Alto Gualtallary zone. Argentina’s Domaine Bousquet has expanded Ameri, the company’s flagship single vineyard offering, with a new Malbec. The new wine ($37 a 750-ml.) joins Bousquet’s Ameri Red Blend. The grapes for both the Malbec and the red blend are grown in the company’s vineyard in the Uco Valley’s Alto Gualtallary zone, roughly 4,000 feet above sea level. Like the red blend, the new Malbec is aged in French oak for roughly one year and is only available in limited quantities. For more information, visit Domainebousquet.com. Source:https://www.marketwatchmag.com/argentine-winery-domaine-bousquet-introduces-ameri-malbec/
- [Celebrating 4 Cabernet Franc From South Africa, South America, North America: Napa, North Carolina](https://domainebousquet.com/en/celebrating-4-cabernet-franc-from-south-africa-south-america-north-america-napa-north-carolina/): Celebrating Cabernet Franc with 4 From Around the World In the Loire Valley, Cabernet Franc stands alone, usually as a red wine, but sometimes sparkling, or a rose. Just south, in Bordeaux, Cabernet Franc blends in with a team usually led by Merlot or Cabernet Sauvignon. The rest of the world generally followed Bordeaux’s path by growing Cabernet Franc to create a blend with Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot. While these Bordeaux style blends are certainly delicious, it’s a worthwhile endeavor to enjoy elegant, herbal Cabernet Franc on its own merits. And no better time than Cabernet Franc [&hellip;]
- [The Random Samples - 11/4/2022](https://domainebousquet.com/en/the-random-samples-11-4-2022/): Posted on November 4, 2022 by the drunken cyclist It is time for another edition of “Random Samples”–I occasionally get samples from marketing agencies and/or producers, and these can often be grouped together into some sort of over-arching theme: Sauvignon Two Ways, Chardonnay Any Day, If It Doesn’t Sparkle, It Doesn’t Matter. 2019 Bending Branch Winery Malbec Bending Branch Estate Vineyards, Texas High Plains, TX: Retail $45. Stupidly. Big. Ass. Bottle. Honestly? This is one of the heaviest bottles I have ever encountered. Holy crap is this an environmental disaster not to mention a potential health risk (torn rotator cuff anyone?). Trying to get past the recklessness [&hellip;]
- [For the Ultimate Wine Vacation, Head to Argentina](https://domainebousquet.com/en/for-the-ultimate-wine-vacation-head-to-argentina/): New hotels in the winery-rich area around Mendoza bring personality, flair, and value to wine-loving travelers. By Karen Catchpole Updated on November 1, 2022 Calyptra Lodge. PHOTO: COURTESY OF CALYPTRA LODGE Vineyards and wineries sprawl out of the city of Mendoza and extend 60 miles south into the Uco Valley. This region of alluvial landscapes, located at the foot of some of the highest sections of the Andes Mountains, is home to many of the most celebrated wines and winemakers in Argentina, making it a top destination for wine lovers. Over the years, the diversity and quality of wine coming out of the Mendoza area [&hellip;]
- [Wine Reviews: Mini Round-Up for November 14, 2022](https://domainebousquet.com/en/wine-reviews-mini-round-up-for-november-14-2022/): Posted on November 14, 2022 by 1WineDude I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format. They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers! 2018 Tenuta Sant’Antonio Nanfre Valpolicella Superiore (Veneto): A box-full of fruity, juicy, sophisticated fun. $23 B+ 2019 Massimago ‘Profasio’ Valpolicella [&hellip;]
- [The Best And Most Succulent Wines To Enjoy This Autumn And Winter](https://domainebousquet.com/en/the-best-and-most-succulent-wines-to-enjoy-this-autumn-and-winter/): With a great selection of warming reds, richer whites, fruity roses for those odd sunny days, and some Champagnes and sparkling wines for the celebrations, we’ve rounded up some of the finest wines to sip on this autumn. By Natasha Heard   |   October 30, 2022 Autumn is the perfect time to dig out the jumpers, wrap up warm and catch up with those who have been off jet-setting over the summer. The ideal way to do this is, of course, with a good bottle of wine in hand, but with all of the tasty tipples out there to choose from, where does one [&hellip;]
- [Old vines: Why you should care](https://domainebousquet.com/en/old-vines-why-you-should-care/): You may have seen the term “old vine” or “vieille vignes” on your wine label and wondered why it matters. Though there’s no legal definition, it usually means the vines are older than 25 years, but preferably over 50 or even 100. These wines are rarer because the older a vine gets, the less fruit it produces. Farmers often rip up their older vines to plant new, young ones, which will produce more grapes, leading to more wine and more income. But the fact the term is  highlighted in marketing means that, despite the reduced output, the wine is felt [&hellip;]
- [Comforting reds to hunker down with through winter](https://domainebousquet.com/en/comforting-reds-to-hunker-down-with-through-winter/): We all need a reason to be cheerful right now, and my coping strategy, along with warm knitwear and cheese on toast, involves a nice glass of the right red. There’s generally not much to be cheerful about at this time of year, and in 2022 there are even fewer things than most. It’s hard to think of a more depressing combination of circumstances, politically, economically and health-wise, on top of which it’s suddenly getting dark at 5pm. My coping strategy is small treats: enveloping jumpers, deep rugs, copious candles, cheese on toast and a nice glass of red. In [&hellip;]
- [Domaine Bousquet lanzó Virgen Chardonnay 2022: cómo se expresa este vino sin sulfitos](https://domainebousquet.com/domaine-bousquet-lanzo-virgen-chardonnay-2022-como-se-expresa-este-vino-sin-sulfitos/): Para elaborar Virgen la bodega realiza controles semanales para prevenir reacciones innecesarias, ya que son vinos que están más desprotegidos de los microorganismos que pueden encontrarse en el ambiente. Domaine Bousquet sumó una nueva etiqueta -la primera de una variedad blanca- a su línea de vinos sin sulfitos agregados: Virgen Chardonnay cosecha 2022, elaborado a partir de uvas orgánicas provenientes de viñedos propios. Virgen nació en 2018 como una línea de vinos de mínima intervención. La característica principal es la pureza 100% de la uva cosechada en Gualtallary a 1200 m.s.n.m., sin el agregado de anhídrido sulfuroso. El Chardonnay se [&hellip;]
- [Domaine Bousquet: how a winemaker swapped his French winery for an Argentine one, and then his Kuwait-born Iraqi son-in law grew it to be the country’s leading organic winery](https://domainebousquet.com/en/domaine-bousquet-how-a-winemaker-swapped-his-french-winery-for-an-argentine-one-and-then-his-kuwait-born-iraqi-son-in-law-grew-it-to-be-the-countrys-leading-organic-winery/): This week I met with Labid al Ameri (pictured above), co-owner of Domaine Bousquet, in London to hear the story of how this French-owned winery grew to become Argentina’s leading organic producer, and also to taste through some of the wines. The story begins with a vineyard owner who swapped the south of France for Argentina. Jean Bousquet was the third generation running his winery in Carcassonne, but on a trip to Argentina in 1990 he became convinced of some of the untapped potential here, particularly in higher altitude sites. He sold the French winery and started planting vines in [&hellip;]
- [The Random Samples—11/11/2022](https://domainebousquet.com/en/the-random-samples-11-11-2022/): Posted on November 11, 2022 by the drunken cyclist It is time for another edition of “Random Samples”–I occasionally get samples from marketing agencies and/or producers, and these can often be grouped together into some sort of over-arching theme: Sauvignon Two Ways, Chardonnay Any Day, If It Doesn’t Sparkle, It Doesn’t Matter. 2018 Alpha Omega Cabernet Sauvignon Vine Trail Sunshine Valley, Oak Knoll District, Napa Valley, CA: Retail $300. Big ass bottle. 100% Cabernet Sauvignon. A while back I received a couple bottles of wine from the Vine Trail folks and, as a cyclist, it was a cause that appealed to me. But at $300? Well beyond [&hellip;]
- [Late-Season Frost Wreaks Havoc on Argentina Vineyards](https://domainebousquet.com/en/late-season-frost-wreaks-havoc-on-argentina-vineyards/): A mix of freezing nights and warm days harmed vines throughout the country, but winemakers don&#8217;t yet know the extent of the damage By Aaron Romano Nov 15, 2022 Several of Argentina&#8217;s leading wine regions were devastated by consecutive days of widespread freezing conditions recently, impacting tens of thousands of acres of vines throughout the country. At a time when nearly all vineyards were budding and many were beginning to flower, it was a particularly unfavorable time for a cold snap. In some areas, temperatures plummeted to the low 20s. Magdalena Pesce, general manager at Wines of Argentina, said numerous [&hellip;]
- [Sustentabilidad 360° como cultura empresarial](https://domainebousquet.com/sustentabilidad-360-como-cultura-empresarial/): Anne Bousquet, directora ejecutiva, cofundadora y socia de Domaine Bousquet, explica la importancia de la sustentabilidad en el mundo empresarial. Por Anne Bousquet: La “sustentabilidad” es una palabra muy en boca en los últimos tiempos, podemos decir que es la gran tendencia en de RSE. En nuestra empresa tomamos la decisión de ser orgánicos desde los inicios, elaboramos vinos con uvas certificadas provenientes de viñedos que fueron plantados por nosotros en terrenos vírgenes a finales de la década de 1990. No fue una estrategia comercial, cuando lo decidimos fue por convicción y recién ahora se está entendiendo. A principios del 2000, cuando [&hellip;]
- [Cata a ciegas. Los 10 mejores vinos argentinos, elegidos por los que hacen vino](https://domainebousquet.com/cata-a-ciegas-los-10-mejores-vinos-argentinos-elegidos-por-los-que-hacen-vino/): En la cata a ciegas, las botellas se cubren para ocultar la etiqueta a ojos de los catadores El concurso The Winemakers reúne a un centenar de enólogos para catar a ciegas y puntuar los vinos de la cosecha ¿Cuál es el mejor vino? Esa es la pregunta que moviliza al ecosistema conformado por concursos, críticos y expertos que continuamente buscan ofrecer a los consumidores pistas que los ayuden a navegar en el enorme universo de etiquetas que se encuentran en las góndolas. Y esa pregunta es también la que está detrás de The Winemakers, un original concurso en el [&hellip;]
- [GAIA LODGE, EN MENDOZA, INAUGURA SU CHEF´S TABLE CON VISTA A LOS ANDES](https://domainebousquet.com/gaia-lodge-en-mendoza-inaugura-su-chefs-table-con-vista-a-los-andes/): El flamante wine hotel de Domaine Bousquet en Tupungato lanzó una nueva propuesta gastronómica para cenar: se trata de la mesa del chef, donde se puede disfrutar de un menú de pasos ameno y sabroso. Una gran oportunidad para probar varios de sus vinos orgánicos. Por Laura Litvin &#8211; 7 septiembre, 2022 Quien viaje a Mendoza con intención de disfrutar de sus vinos especiales, contemplar la Cordillera de los Andes desde una confortable suite y comer rico, debe pasar una estadía en Gaia Lodge, el wine hotel de la bodega Domaine Bousquet, en Gualtallary, Tupungato. El espacio dedicado al enoturismo [&hellip;]
- [Mendoza: dos experiencias únicas, que conjugan vinos, spa, cocinas gourmet y todo el expertise de mujeres pioneras](https://domainebousquet.com/mendoza-dos-experiencias-unicas-que-conjugan-vinos-spa-cocinas-gourmet-y-todo-el-expertise-de-mujeres-pioneras/): Al pie de la Cordillera de los Andes, las bodegas Susana Balbo Wines y Domaine Bousquet desafían al máximo los cinco sentidos con propuestas firmemente arraigadas al entorno natural. Cuando hablamos de la provincia de Mendoza se nos vienen varias palabras a la cabeza. Sin embargo, las que más resuenan son: vino, comida de alta calidad y las Cordillera de los Andes, una de las grandes maravillas naturales de nuestro país. Y, todo esto y mucho más, ofrecen dos importantes bodegas: Susana BalboWines y Domaine Bousquet, que con sus propuestas de lujo son un punto obligado de cualquier travesía por la región. [&hellip;]
- [Virgen, un Chardonnay orgánico y sin sulfitos](https://domainebousquet.com/virgen-un-chardonnay-organico-y-sin-sulfitos/): Domaine Bousquet sumó una nueva etiqueta -la primera de una variedad blanca- a su línea de vinos sin sulfitos agregados: Virgen Chardonnay cosecha 2022, elaborado a partir de uvas orgánicas provenientes de viñedos propios. Virgen nació en 2018 como una línea de vinos de mínima intervención. La característica principal es la pureza 100% de la uva cosechada en Gualtallary a 1200 m.s.n.m., sin el agregado de anhídrido sulfuroso. El Chardonnay se recolecta a mano en febrero, con múltiples pasadas por los viñedos para asegurar calidad y precisión. Luego se fermenta en depósitos de acero inoxidable a temperaturas entre 13º y [&hellip;]
- [GAIA Malbec Nouveau, vino de edición limitada de Domaine Bousquet](https://domainebousquet.com/gaia-malbec-nouveau-vino-de-edicion-limitada-de-domaine-bousquet/): La bodega orgánica Domaine Bousquet lanzó la cosecha 2022 de su línea GAIA, edición limitada de Malbec Nouveau elaborado mediante el proceso de maceración carbónica con uvas de los viñedos ubicados en Alto Gualtallary, a 1.200 m.s.n.m. “Es la tercera cosecha que elaboramos; la primera fue pura experimentación; todos los años son diferentes, desde punto de cosecha, vasija de maceración y tipo de prensado; todo lo que aprendemos año a año, lo probamos y lo modificamos al siguiente, buscando mejorar”, explica  el enólogo Rodrigo Serrano Alou. Según Serrano Alou, “Malbec Nouveau suma a nuestro porfolio una edición limitada de algo [&hellip;]
- [Entrevista a Anne Bousquet en "Ámbito Financiero"](https://domainebousquet.com/entrevista-a-anne-bousquet-en-ambito-financiero/): 21 Octubre 2022 En tiempos donde los flashes apuntan a quienes se van del país en busca de oportunidades, la historia de Anne Bousquet es un caso de éxito en el sentido opuesto. Anne Bousquet es propietaria de la bodega Domaine Bousquet. Nació en el sur de Francia, entre viñedos en Carcassone, y desde 2000 decidió apostar por la Argentina. El Valle de Uco fue el lugar que primero su padre, y luego ella, eligieron para desembarcar en un ambicioso proyecto, que hoy exporta a todo el mundo. Bousquet, que vive la mayor parte de su tiempo en Estados Unidos pero no deja [&hellip;]
- [Looking ahead: Anne Bousquet, Domaine Bousquet](https://domainebousquet.com/en/looking-ahead-anne-bousquet-domaine-bousquet/): By Harpers Editorial Published:  22 August, 2022 With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities. We continue our series with insights from Anne Bousquet, CEO, Co-founder and partner of Domaine Bousquet. How ‘back to normal’ are you as a business?  I would say we are more than back to normal; we are seeing strong sales across our global markets, across all price points. How, if at all, have drinking habits changed post-lockdown? We saw demand for organic and sustainable wines accelerate across all our markets during lockdown, as consumers became increasingly [&hellip;]
- [Exploring sulphite-free Malbec with Domaine Bousquet](https://domainebousquet.com/en/exploring-sulphite-free-malbec-with-domaine-bousquet/): written by Agustina Abal | updated August 17th, 2022 Have you ever tried sulphite-free Malbec? Rodrigo Serrano, winemaker at Domain Bousquet in Uco Valley, talks about the concept behind Virgen and how he makes their natural wines. Bousquet were one of the modern pioneers of organic wine in Argentina, and started making this line of no added sulphite wines in 2018 with an inaugral vintage of 22,000 bottles. Today Bousquet makes over 500,000 litres of sulphite-free wines, clearly proving there is a big demand today! Amanda Barnes interviews Rodrigo as they also taste Virgen Red Blend, a wine of Malbec, Cabernet Sauvignon and Cabernet [&hellip;]
- [Domaine Bousquet se convirtió en la primera bodega argentina en obtener el Certificado Orgánico Regenerativo](https://domainebousquet.com/domaine-bousquet-se-convirtio-en-la-primera-bodega-argentina-en-obtener-el-certificado-organico-regenerativo/): 26 de julio de 2022 Hasta la fecha es una de las cuatro bodegas en el mundo en cumplir con exigentes requisitos de esta certificación y la primera fuera de Estados Unidos. Con sede en California, la Alianza Orgánica Regenerativa, cuyo lema es «Cultivar como si el mundo dependiera de ello», ha adoptado los estándares orgánicos de la certificación USDA (Departamento de Agricultura de los Estados Unidos) como referencia. ROC certifica en tres áreas: salud del suelo y gestión de la tierra, bienestar animal y equidad entre agricultores y trabajadores. “Se debe respetar a los pequeños agricultores y las entidades agrícolas que buscan luchar contra [&hellip;]
- [Drinks Retailing Business article, “Vegan vs Value”  focusing on Vegan wines](https://domainebousquet.com/en/drinks-retailing-business-article-vegan-vs-value-focusing-on-vegan-wines/): In the recent Drinks Retailing Business article, “Vegan vs Value”  focusing on Vegan wines- Labid Ameri, proprietor of Domaine Bousquet was quoted, “Our products are vegan because we don&#8217;t need to use any animal residue or any animal content in the filtering process. It isn’t necessary anymore” Please read the full article here: Link: https://edition.pagesuite.com/html5/reader/production/default.aspx?pubname=&amp;pubid=78229a39-2be0-4d0b-a5a5-0a9f6568d573
- [The Drinks Business article “Planted and Enchanted” focusing on Vegan wines.](https://domainebousquet.com/en/the-drinks-business-article-planted-and-enchanted-focusing-on-vegan-wines/): In the recent The Drinks Business article, “Planted and Enchanted”  focusing on Vegan wines- Labid Ameri, proprietor of Domaine Bousquet was quoted, “I am not about making wines for everybody. I would love everybody to buy my wine, but we are focusing on a mission, on a niche, and that niche is about organic wines, protecting animals, protecting farms, protecting people. That&#8217;s why veganism is part of that philosophy”. Check out the links below for the full article. https://www.thedrinksbusiness.com/in-the-magazine/ https://www.thedrinksbusiness.com/issue/july-2022/
- [The "Sustainable Wine Roundtable" hosted its first virtual global conference on June 22nd and 23rd.](https://domainebousquet.com/en/the-sustainable-wine-roundtable-hosted-its-first-virtual-global-conference-on-june-22nd-and-23rd/): The Sustainable Wine Roundtable hosted its first virtual global conference on June 22nd and 23rd of 2022. Proprietor, Anne Bousquet was a panelist featured in “Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?” and Franco Bastias our Chief Agronomist hosted “Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity” Over 50 experts took part and more than 250 attendees. Over the two days of the conference, they covered all the big issues in sustainable wine. From sustainability leadership to strategy development, to standards and certification. You [&hellip;]
- [Domaine Bosquet, primera bodega con certificación ROC fuera de EE.UU.](https://domainebousquet.com/domaine-bosquet-primera-bodega-con-certificacion-roc-fuera-de-ee-uu/): Solo 4 bodegas en todo el mundo cuentan con esa certificación de producción orgánica Viñedo con vista a los Andes de Domaine Bousquet Solo cuatro bodegas han logrado a la fecha en cumplir los exigentes requisitos de la Alianza Orgánica Regenerativa (ROC, según sus siglas en inglés), con sede en California, cuyo lema es «Cultivar como si el mundo dependiera de ello» (Farm like the world depends on it). Tres son norteamericanas (Fetzer Vineyards, Tablas Creek Vineyard y Troon Vineyard), y una Argentina. Pionera en la viticultura orgánica en la Argentina, la bodega Domaine Bousquet logro reunir los requisitos de [&hellip;]
- [The overlooked red wine that deserves more recognition](https://domainebousquet.com/en/the-overlooked-red-wine-that-deserves-more-recognition/): Aromatic, complex and a wine lover&#8217;s favourite, a good bottle of cabernet franc can set you back just £9 ByVictoria Moore, WINE CORRESPONDENT24 June 2022 • 11:30am Winemakers love the hedonistic kick of perfume you get from cabernet franc CREDIT: Ruby Martin for the Telegraph Years ago, on holiday in the Loire, I stayed at a chambre d’hôte in a small château, where we drank the local red and were given seafood in aspic as part of the set dinner. That seafood aspic – a great, turned-out mound of it studded with octopus tentacles and scallops – defeated me. The wine didn’t. [&hellip;]
- [Video fin de cosecha](https://domainebousquet.com/video-fin-de-cosecha/): [vc_row][vc_column][vc_video hide_video_title=»1&#8243; link=»https://www.youtube.com/watch?v=Y5lWo4Yh5k4&#038;feature=youtu.be»][/vc_column][/vc_row]
- [Video fin de cosecha](https://domainebousquet.com/en/video-fin-de-cosecha/): [vc_row][vc_column][vc_video hide_video_title=»1&#8243; link=»https://www.youtube.com/watch?v=IZFOboxXnKc»][/vc_column][/vc_row]
- [Domaine Bousquet´s biofilter project](https://domainebousquet.com/en/domaine-bousquets-biofilter-project/)
- [Beyond the (Standard) Bottle: Wineries Are Embracing Greener Packaging](https://domainebousquet.com/en/beyond-the-standard-bottle-wineries-are-embracing-greener-packaging/): Growing and making wine can be done sustainably. According to Grand View Research, the production of organic wine is projected to grow 10.2 percent between 2022 and 2030, and the space devoted to organic growing has increased in France alone by 249 percent in the past decade. While hard numbers are difficult to come by, renewable energy — generally in the form of solar power — fuels many wine production facilities across the globe. The problem arises when attention turns to packaging that wine. About 29 percent of a wine’s carbon footprint comes from its glass bottle alone, according to [&hellip;]
- [Under-$15 Chardonnays that Overdeliver for the Money](https://domainebousquet.com/en/under-15-chardonnays-that-overdeliver-for-the-money/): Interesting, accomplished Chardonnay can be found for well under $15 — that&#8217;s no surprise. What was more or less unexpected before tasting for this roundup was just how much there is in the way of stylistic variation. The nine selections below, listed alphabetically, all represent excellent value for the money. They also showcase the fact that enjoyable values are being produced around the world and right here in the United States. We just as easily could have included standout bottles from Australia, Oregon, and countless points in between. These nine, however, are all worth consideration. And at less than $15, [&hellip;]
- [2020 Domaine Bousquet Cabernet Sauvignon](https://domainebousquet.com/en/2020-domaine-bousquet-cabernet-sauvignon-2/): Having reviewed the Malbec from Domaine Bousquet a little while ago, we heard from readers that there was a Cabernet out there too that was super good, and also under $10. It took a little while for it to appear around us, but here it is, in the 2020 vintage. You’ll quickly note the Costco discounted price of $7.99 until 4/10; off a regular price of $9.59. This bottle also proudly promotes their use of organic grapes which seems to be a common approach across the winery’s entire portfolio. We were a little confused by the Suckling rating. On the [&hellip;]
- [Winegrowers Are Recruiting Birds to Their Vineyards](https://domainebousquet.com/en/winegrowers-are-recruiting-birds-to-their-vineyards/): «At Domaine Bousquet in Mendoza, Argentina, peregrine falcons have been brought in to scare away doves that nest in the roof of the winery, as well as grape-eating sparrows, says the winery’s agronomist, Franco Bastias».  A symbiotic relationship between birds and grape growers is emerging, and its implications are vast. By Kathleen Willcox  Since 1970, bird populations in North America alone have declined by almost 3 billion, according to a study conducted by the Cornell Lab of Ornithology. One of the culprits of this die-off, scientists say, is pesticide. About 1 billion pounds of pesticide is sprayed in the United States each [&hellip;]
- [HARPERS WINE STARS 2022](https://domainebousquet.com/en/harpers-wine-stars-2022/)
- [Best Malbec wine: Top Argentinian bottles](https://domainebousquet.com/en/best-malbec-wine-top-argentinian-bottles/): Argentina offers fantastic Malbecs across all price ranges, from value choices to fine wines. Ahead of Malbec Day on the 17th April, here is a selection of 18 top bottles chosen by the Decanter team from recent tastings. A hand holds a bunch of Malbec grapes in a vineyard Harvesting Malbec at Bodega Argento&#8217;s Altamira Vineyard HighlightsTastings Home There used to be a standard cliché of Argentinian Malbec. Great with steak, obviously. Plenty of black and red plum fruit, usually with a baked or syrupy edge. Alcohol starting at 14% and edging up further to 16%. ‘I’ve tasted 16.5% – [&hellip;]
- [2020 Domaine Bousquet Cabernet Sauvignon](https://domainebousquet.com/en/2020-domaine-bousquet-cabernet-sauvignon/): Having reviewed the Malbec from Domaine Bousquet a little while ago, we heard from readers that there was a Cabernet out there too that was super good, and also under $10. It took a little while for it to appear around us, but here it is, in the 2020 vintage. You’ll quickly note the Costco discounted price of $7.99 until 4/10; off a regular price of $9.59. This bottle also proudly promotes their use of organic grapes which seems to be a common approach across the winery’s entire portfolio. Domaine Bousquet Cabernet We were a little confused by the Suckling [&hellip;]
- [Vines –like humans –prefer cooler nights for better sleep and a nice warm sunny day,” Anne Bousquet, Co-founder Domaine Bousquet.](https://domainebousquet.com/en/vines-like-humans-prefer-cooler-nights-for-better-sleep-and-a-nice-warm-sunny-day-anne-bousquet-co-founder-domaine-bousquet/): “We teased him about buying a beach,” says Anne Bousquet about the sandy soil in the Argentine vineyards purchased by her father using money from the sale of his vineyards in France, “but he was adamant because this soil makes elegant wines and that characteristic was very important to him as a Frenchman.” Anne Bousquet demonstrates how sandy the soil is by letting it run through her fingers at Domaine Bousquet’s high elevation, organic vineyards Her father desired this sandy soil because it provides the low fertility desirable for vine stress, with good drainage, and no salinity issues. From the [&hellip;]
- [Sarah McCleery: The enduring appeal of Domaine Bousquet](https://domainebousquet.com/en/sarah-mccleery-the-enduring-appeal-of-domaine-bousquet/): Having helped Domaine Bousquet into the UK market for the first time, when she was working with UK importer Vintage Roots, wine writer Sarah McCleery is re-united with Anne Bousquet and husband Labid Al Ameri over dinner at London’s Soho House. The domaine’s 1600 metre high location at the foothills of the Andes is the perfect place to practise organic viticulture which shows in the freshness of the fruit-forward wine range, the new additions to which McCleery reviews including the flagship Gran Malbec 2018 and Ameri Malbec 2019 “I know that there’s a lot of enthusiasm for Malbec and chocolate [&hellip;]
- [Tasting Alavida Malbec, a USDA-Certified Organic + Kosher Wine](https://domainebousquet.com/en/tasting-alavida-malbec-a-usda-certified-organic-kosher-wine/): Have you ever had a Kosher wine? That’s also organic? And a Malbec from Argentina? I’ve had all of these – but not all in the same wine. So when I was offered this unique wine to try I jumped on it! I will share my tasting notes at the end of this article, but first let me share some of the details on this “dual status” wine with some sections I’ve put in bold I found interesting and want you to take notice of: The debut 2021 vintage of Alavida Malbec (SRP $19), new from Origins Organic Import, is Argentina’s first [&hellip;]
- [Labid Al Ameri President and Co-founder, Domaine Bousquet](https://domainebousquet.com/en/labid-al-ameri-president-and-co-founder-domaine-bousquet/): «I choose to not consume food and drinks with pesticides and therefore I will not produce them for anybody else» Labid Al Ameri Read More 
- [Anne, la economista francesa en las viñas de Tupungato](https://domainebousquet.com/anne-la-economista-francesa-en-las-vinas-de-tupungato/): Renunció a su cargo de  vicepresidente de una compañía de  Análisis Económico para toda Europa para instalarse en Tupungato y hacer vino mendocino. Del glamour del chateau en Carcasone a la agreste finca de Tupungato que se convirtió en su segundo hogar, Anne Bousquet, fundadora de Domaine Bousquet asegura que Mendoza le cambió la vida y la puso frente un desafío impensado. Amplia sonrisa, ojos vibrantes, elegante, con la sencillez de quien no tiene nada que demostrarle al mundo y con su inconfundible acento francés nos abrió las puertas de la bodega para conocer la intimidad de una mujer que [&hellip;]
- [Vineyards Dumping Chemicals in Pest Battle](https://domainebousquet.com/en/vineyards-dumping-chemicals-in-pest-battle/): «Air spraying effectively removes the water of the canopy, removing excess humidity that can bring other issues like mildew, without requiring chemical or organic inputs» Franco Bastías, chief agronomist at Domaine Bousquet: Growers are using weird but effective ways to beat vineyard pests – and without using chemical poisons. Vineyards and Real Housewives are sisters from a different mister. Both are generally recommended for those ages 21+ (and, in practice, often not completely appreciated until the age of 35 or so); sometimes offer more flash than cash; are often pumped up with chemicals, fillers and all manners of toxic additives in [&hellip;]
- [Gaia Pinot Noir Rosé: un homenaje de Domaine Bousquet a la Madre Tierra](https://domainebousquet.com/gaia-se-luce-con-su-nuevo-pinot-noir-rose/): Domaine Bousquet, la bodegaorgánica pionera de Gualtallary, presenta la cosecha 2021 de una de las últimas incorporaciones a su línea GAIA, un Pinot Noir Rosé elaborado con uvas orgánicas provenientes de los viñedos propios ubicados en Alto Gualtallary, a una altura de 1.200 m.s.n.m. “Este vino es una idea de los propietarios de la bodega, Anne Bousquet y Labid Ameri, quienes querían tener un vino rosado de alta gama y les gustó la idea de que sea 100% Pinot Noir”, relata Rodrigo Serrano Alou, Gerente de Enología de Domaine Bousquet. “Trabajamos durante dos años haciendo ensayos y con la cosecha [&hellip;]
- [Face of Succession](https://domainebousquet.com/en/face-of-succession/): «My father had an amazing vision, and we are united by our love for this (Gualtallary) terroir» Anne Bousquet
- [This Year, Fall in Love with Argentina’s Sustainable Wine Scene](https://domainebousquet.com/en/this-year-fall-in-love-with-argentinas-sustainable-wine-scene/): NEW YORK, NY, February 17, 2022 – Many wine-producing countries are shifting their focus towards  sustainability efforts, and Argentina is no exception. Now with over 75 certified organic wineries, the  nation remains a leader in the pioneering of sustainable agricultural practices in South America – though  organics is just the beginning. “Today, consumers around the world do want to live more sustainably.  Many expect businesses to play a positive role in society and feel that when it comes to driving positive  change, brands bear as much responsibility as governments. In one survey 66% of all respondents, and  75% of millennial respondents, said [&hellip;]
- [Winemakers Are Poised to Lose Another Vital Tool to Climate Change](https://domainebousquet.com/en/winemakers-are-poised-to-lose-another-vital-tool-to-climate-change/): BY KATHLEEN WILLCOX Grapes are extremely malleable. Plant the same grape variety in different soils, alter the length of time they’re fermented or vessel they’re aged in, and the taste of the resulting wine will be vastly different. But the climate grapes grow in, and temperature fluctuation from day to night called diurnal shift, have some of the biggest impacts on a wine’s quality. Just a few degrees’ difference can spell success or doom for sensitive varieties like Pinot Noir, which needs an average growing-season temperature of 57–61°F to thrive. From frosts and heat domes, to wildfires, floods and droughts, climate change upends [&hellip;]
- [Peak interest | The andes have influenced every aspect of Argentina´s wine industry](https://domainebousquet.com/en/peak-interest-the-andes-have-influenced-every-aspect-of-argentinas-wine-industry/): &nbsp;


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