{"id":34333,"date":"2022-11-16T13:03:09","date_gmt":"2022-11-16T16:03:09","guid":{"rendered":"https:\/\/domainebousquet.com\/?p=34333"},"modified":"2022-11-16T13:04:01","modified_gmt":"2022-11-16T16:04:01","slug":"domaine-bousquet-le-hace-un-guino-al-beaujolais","status":"publish","type":"post","link":"https:\/\/domainebousquet.com\/domaine-bousquet-le-hace-un-guino-al-beaujolais\/","title":{"rendered":"Domaine Bousquet le hace un gui\u00f1o al Beaujolais"},"content":{"rendered":"

Acaba de lanzar Gaia Malbec Nouveau, con el estilo de los vinos j\u00f3venes de esa regi\u00f3n<\/p>\n

\"gaia
Como todos los vinos de la bodega, este tambi\u00e9n es org\u00e1nico<\/figcaption><\/figure>\n

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La maceraci\u00f3n carb\u00f3nica es, desde hace un rato, un elemento cada vez m\u00e1s f\u00e1cil de hallar en los tintos argentinos. Muchos de ellos echan mano a esta t\u00e9cnica con la mira puesta en los vinos de Beaujolais, en su frescura y en su perfil eminentemente frutal, de baja tanicidad<\/strong>. Es el caso del \u00faltimo lanzamiento de la bodega Domaine Bousquet, que ya desde su nombre hace referencia a toda una categor\u00eda de vinos, los Beujolais Nouveau, pero con el Malbec como protagonista.<\/span><\/p>\n

\u201cEs un vino audaz. Desde que lo servis en la copa su color es llamativo, muy vivo. En nariz tiene una fruta marcada queno se encuentra con frecuencia y su boca, lejos de ser liviana,es generosa y amable a la vez. Todo esto lo aportael proceso de la maceraci\u00f3n carb\u00f3nica\u201d, coment\u00f3 Rodrigo Serrano Alou<\/strong>, director de enolog\u00eda de la bodega. <\/span><\/p>\n

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Su precio es $3999<\/strong><\/span><\/p><\/blockquote>\n

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\"Gaia<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\u00bfQuer\u00e9s leer m\u00e1s sobre Vino? Te recomendamos: Mythic Malbec Nouveau, un tinto al estilo Beaujolais<\/u><\/a> <\/span><\/p><\/blockquote>\n

El Beajoulais Nouveau es una apelaci\u00f3n de origen que hace referencia a los vinos de la regi\u00f3n de Beaujoulais a partirde la variedad Gamay, pero que tienen la peculiaridad de ser vinos j\u00f3venes y frutados que se lanzan a la venta cada tercer jueves de noviembre. Tintos que privilegian la frescura y que de hecho se beben frescos.<\/span><\/p>\n

Gaia Malbec Nouveau 2022 <\/strong>va en ese camino. Viol\u00e1ceo, casi negro, en aromas prima la fruta (cerezas y guindas, principalmente), con una leve nota floral (violetas). A diferencia de muchos otros tintos de maceraci\u00f3n carb\u00f3nica, este se destaca por tener bastante cuerpo e incluso una graduaci\u00f3n alcoh\u00f3lica elevada (15%). Tiene frescura, es cierto, pero el mencionado peso en boca lo convierte en un vino m\u00e1s afin a una comida que a ser usado como vino de sed.<\/span><\/p>\n

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\"gaia<\/div>\n

La etiqueta brilla en la oscuridad<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n

Dato curioso, a contrastar en la etiqueta, es que est\u00e1 impresa en serigraf\u00eda Glow in the Dark<\/strong>, lo que hace que brille en la oscuridad tras haber sido expuesta a la luz.<\/span><\/p>\n

Fuente:\u00a0https:\/\/www.onthewineside.com.ar\/post\/domaine-bousquet-malbec-nouveau<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Acaba de lanzar Gaia Malbec Nouveau, con el estilo de los vinos j\u00f3venes de esa regi\u00f3n   La maceraci\u00f3n carb\u00f3nica es, desde hace un rato, un elemento cada vez m\u00e1s f\u00e1cil de hallar en los tintos argentinos. Muchos de ellos echan mano a esta t\u00e9cnica con la mira puesta en los vinos de Beaujolais, en…<\/p>\n","protected":false},"author":23,"featured_media":34290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[244],"tags":[],"acf":[],"yoast_head":"\nDomaine Bousquet le hace un gui\u00f1o al Beaujolais - Domaine Bousquet<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domaine Bousquet le hace un gui\u00f1o al Beaujolais - Domaine Bousquet\" \/>\n<meta property=\"og:description\" content=\"Acaba de lanzar Gaia Malbec Nouveau, con el estilo de los vinos j\u00f3venes de esa regi\u00f3n   La maceraci\u00f3n carb\u00f3nica es, desde hace un rato, un elemento cada vez m\u00e1s f\u00e1cil de hallar en los tintos argentinos. 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