No Tasting Room, No Problem: Wineries Train Hospitality Staffs to Work the Vineyards BY STACY BRISCOE

Review: Domaine Bousquet, Reserve Cabernet Sauvignon

GAIA Red Blend 2018 An Argentine Secret by Philip S. Kampe

19 of the Best Cabernets We Drank in 2019 BY WINE ENTHUSIAST

Beware of Flying Corks By MoreAboutWine.com – Dec 22, 2019

Let’s Talk Wine: A white Christmas – By JoAnn Actis-Grande

Off the Vine: Wines straight from the heart

Dan Berger, On Wine: Oxygen – Friend and foe – Napa Valley Wine Insider Digest: Dec. 13, 2019

The (Under $20–Except One) “Random” Samples – 12/6/2019

The Ethical Cellar: The Joys of Organic, Sustainable, Biodynamic and Natural Wines – The first in a series of six articles on building an “ethical wine cellar,” Jonathan Russo and Greg Wacks explore the world of unconventional wines.