No synthetic pesticides, herbicides or fertilizers

Water shortage programme & treatment facilities

Organic garden supplies our menu at Gaia restaurant

Gentle handling of the fruit is our principle at the winery

We are dedicated to farming organically while improving our land’s biodiversity. We believe that the healthier the vineyard, the better the fruit and, of course, the wine. In other words, by nourishing the land and treating it with respect, we know that the land will give us back its finest fruits.

Orga­ni­cally nur­te­red vine roots pene­tra­te deep into the soil whe­re they absorb the tra­ce mine­rals that help give our wines their aut­hen­tic regio­nal tas­te. For this reason, orga­ni­cally grown gra­pes can express the purity, inten­sity and varie­tal cha­rac­ter of the local terroir.

Our orga­ni­cally grown gra­pes offer a qua­lity of fruit and vibrancy of tas­te that is unpa­ra­lle­led in the world of ordi­nary wines. Orga­ni­cally ten­ded vines tend to pro­du­ce lower yields with grea­ter con­cen­tra­tion of fla­vor (unli­ke che­mi­cally fed gra­pes), which allow their uni­que fla­vors to shi­ne through.

Orga­nic crops are grown in har­mony with natu­re wit­hout using che­mi­cals such as pes­ti­ci­des, her­bi­ci­des, and fer­ti­li­zers. Orga­nic agri­cul­tu­re uses natu­ral fer­ti­li­zers such as com­post.

Orga­nic agri­cul­tu­re and pro­duc­tion helps us pro­tect and sus­tain the land and the envi­ron­ment for futu­re gene­ra­tions.

Menu