Organic & Sustainable
Water shortage programme & treatment facilities
Organic garden supplies our menu at Gaia restaurant
Gentle handling of the fruit is our principle at the winery
We are dedicated to farming organically while improving our land’s biodiversity. We believe that the healthier the vineyard, the better the fruit and, of course, the wine. In other words, by nourishing the land and treating it with respect, we know that the land will give us back its finest fruits.
Organically nurtered vine roots penetrate deep into the soil where they absorb the trace minerals that help give our wines their authentic regional taste. For this reason, organically grown grapes can express the purity, intensity and varietal character of the local terroir.
Our organically grown grapes offer a quality of fruit and vibrancy of taste that is unparalleled in the world of ordinary wines. Organically tended vines tend to produce lower yields with greater concentration of flavor (unlike chemically fed grapes), which allow their unique flavors to shine through.
Organic crops are grown in harmony with nature without using chemicals such as pesticides, herbicides, and fertilizers. Organic agriculture uses natural fertilizers such as compost.
Organic agriculture and production helps us protect and sustain the land and the environment for future generations.