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History

From Carcassonne to the Andes.
Four generations. One shared purpose: to create great wines.

The Bousquet family left the south of France in search of a unique place. They found it in Mendoza. Pure soils. Extreme altitude. A terroir that changes everything.

In 1997, they purchased virgin land in Gualtallary and started from scratch. Vineyards at 1,200 meters above sea level. Cold air. Intense sunlight. Perfect conditions for exceptional wine.

Since then, we have worked with one simple idea: to unite European tradition with the power of the Andes.

Today, Domaine Bousquet is a benchmark in premium organic wines, present in more than 50 countries. A project that has grown true to its origins: respect for the land, passion for wine, and a different way of doing things.

Our story continues. And it’s only just beginning.

Purchase of 400 hectares of virgin land in Gualtallary.

1998

Anne and Labid’s first visit to Argentina.

2002

First international event: Miami Wine Fair.

Founding toast: the family defines the creation of an export-driven winery.

2005

First competition in Sweden: the beginning of international success.

2008

Anne, Eva & Labid move to Tupungato.

Launch of the Gran Bousquet line.

2010

Anne, Labid and Guillaume acquire full ownership of Domaine Bousquet.

2012

Foundation of Origins Organic (USA), second importer.

2014

Fair for Life certification obtained.

Official opening of the Origins Organic office in Miami.

Launch of the Gaia line.

2017

Rodrigo Serrano Alou joins as winemaker.

Launch of Virgen Vineyards, the first no added sulfites brand.

2020

Inauguration of Gaia Lodge.

Launch of Ameri varietals.

Alavida: the world’s first

USDA Organic Kosher wine.

Demeter biodynamic certification obtained.

First Argentine winery to obtain ROC certification.

First harvest using optical sorting technology.

2023

Publication of the first Sustainability Report.

IWCA Silver Member.

ROC Silver Certification.

2025
1997

First vineyards planted using organic farming practices.

2001

First commercial harvest with the launch of the Organic Bousquet line.

2004

First organic certification obtained.

Completion of the first construction phase of the new winery.

Labid Ameri leads the beginning of a new commercial stage.

Creation of the first importer in Belgium: Sovinaldi.

Participation in ProWein.

2006

First one million bottles sold.

2009

Ranked among Argentina’s top 20 exporters.

2011

Domaine Bousquet is sold in 50 countries.

Inauguration of Gaia Restaurant.

2013

Launch of Ameri, the winery’s iconic wine.

2015

Acquisition of a new vineyard in Gualtallary.

2018

Launch of Gaia organic varietals.

Acquisition of a pneumatic press and development of stainless steel tanks.

2021

Wine tank capacity increases to 1.3 million liters.

2022

Launch of LO-CA: low-calorie wine.

IWSC Silver Award.

ROC certification.

2024

Green Award – Company of the Year.

Philosophy & Values

We believe in a simple idea: the best wine is born in the land. That is why we work organically, caring for each vineyard at the foot of the Andes, where altitude, cold climate, and pure mountain water create a truly unique environment. Our role is to accompany this origin, not to interfere with it.

We harvest by hand, select every grape, and craft our wines with precision. Fewer processes, more essence. We seek for each wine to express its place, its energy, and the story it carries within.

Respect, quality, and simplicity. These are the principles that guide every decision. We innovate without losing tradition, combining European techniques with the character of Gualtallary. Nothing is left to chance, yet everything is done naturally.

This is how we understand wine: authentic, pure, and made with conscience. A wine born from the earth and brought to the glass without losing its truth.

TEAM

ANNE BOUSQUET

PRESIDENTA, CEO,
CO-FUNDADORA Y SOCIA

Before joining Domaine Bousquet in 2008, Anne worked as an economist conducting forecasting analysis for the European packaging industry.

She joined the company to contribute to financial planning, daily operations management, and commercial development. Anne holds a degree in Economics from the University of Toulouse, France, and a Master’s degree in Applied Economics from St. Cloud State University, Minnesota, USA.

LABID AMERI

CO-FUNDADOR, SOCIO Y DIRECTOR DE LA JUNTA DIRECTIVA

Labid holds a Bachelor’s degree in Finance from St. Cloud State University, Minnesota, USA, and an MBA from Northeastern University, Massachusetts, USA.

After completing his studies, he worked as a trader in the International Equity division at Fidelity Capital Markets. In 2005, he focused on building the commercial structure of Domaine Bousquet, leading to the brand’s presence in more than 50 countries worldwide.

Sara Ramirez

Executive Assistant to the Director

Rodrigo Serrano

Chief Winemaker &
Operations Director

Gustavo Escande

Financial director &
Institutional relationships

Julio Peña

Quality & Sustainability
Manager

Juan Jorquera

Administrative, Accounting
& Financial Manager

Soledad Baigorria

Purchasing and Cost & Expense Optimization Manager

Marianela Novello Arranz

Hospitality & E-Commerce
Store Manager

Commercial

Francisco Pannocchia

MI Sales Management

Hospitality

Adrian Baggio

Executive Chef

SUSTAINABILITY

Cristina Herrera

Head of Talent Management,
CSR and Communications

Irma Remigio

Environment and Biodynamic Management Coordinator

U.S. Team

Proud Importer of Domaine Bousquet

https://originsorganicimports.com/

NEWSLETTER

Subscribe to our newsletter for more information about events, experiences, and all the news from Domaine Bousquet

Phone: +54 2622 480 000
info@domainebousquet.com
Ruta 89 S/N km 7, Tupungato CP (5561)
Mendoza, Argentina

Visits and Tastings

turismo@domainebousquet.com

Restaurant Gaia

restaurante@domainebousquet.com

Phone Numbers