Wine Selections for the Holidays

It’s been a long year. Whatever holidays you may be celebrating, I wish you and yours safety, joy, and good food and wine.

So, this week I have some selections that are all over the map. I tried to curate some samples that would please crowds, provide joy and pair well with celebrations and wintry foods.

Like many of you, I’m sure, I love bubbles year-round. But, of course, from Thanksgiving through New Year’s, bubbles are huge, and I have a nice mix in here. From inexpensive tank method bubbles through some delightful Champagnes.

Domaine Bousquet brings its Charmat method bubbles, which are the best-selling bubbles from Argentina and are inexpensive, accessible and fun. Lanson delivers three different Champagne options that offer a nice view of their approach, while Bruno Paillard delivers, as always. And California’s Frank Family brings two different Champagne method sparklers to the table.

There are some also deep, juicy, warm reds, too, from California’s Smith Madrone, Sullivan and Tooth & Nail.

These wines were received as trade samples and tasted sighted.

Sparkling wines

N.V. Domaine Bousquet Brut – Argentina, Mendoza
SRP: $13
Light yellow color. The nose shows a bright mix of lemon and kiwi with sugarcane, white flowers, and some crushed chalk and sweet tarts. The palate is bright and light with zippy acidity and integrated sugar, light bubbles, and flavors of lemons, green apple, kiwi, floral perfume, talc. Fresh, fun, light and steely, crowd-pleasing bubbles. 75/25 Chardonnay and Pinot Noir, 11 g/l residual sugar. (86 points)

N.V. Domaine Bousquet Brut Rosé – Argentina, Mendoza
SRP: $13
Pale salmon color. This has a crunchy and lively aromatic appeal with raspberry, tart strawberry and notes of rose petals and talc. Has a fresh and vibrant feel on the palate, with soft bubbles and a crisp, steely vibe. Strawberry and white cherry fruit mix with notes of honeysuckle, rose petals, and some crushed sweet tarts and chalk tones. Fresh, fun and zippy. Pinot Noir and Chardonnay, 12 g/l residual sugar. (87 points)

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