Learn the benefits of organic liquor and beer 

Key takeaways:

• Organic liquor and beer are growing trends in the adult beverages market. 
• Organic alcohol must meet all the same environmental and health standards that organic foods are held to. 
• Consumers who are health-conscious and concerned about the environment are choosing organic beer and liquor for their drinking pleasure. 
• Many drinkers of organic alcohols enjoy the smooth taste and sometimes report reduced hangover sensations.  

Are you searching for something refreshing and pure to sip this summer? Organic liquor and beer may be the solutions. Made with ingredients only grown on organic farms and processed in a dedicated distillery or brewery, organic alcohol is free of the pesticides and fertilizers normally found in traditional alcoholic beverages. 

In today’s food and beverage markets, where consumers have a better understanding of what they’re regularly putting in their bodies, organic alcohol has become a popular trend, and for good reason.  

Organic spirits, wines, and beers are made from organically grown grains, grapes, and hops. They are free of synthetic fertilizers, hormones, antibiotics, pesticides, GMOs, and herbicides. Their creation supports the environment, as all ingredients are grown on organic farms and processed in dedicated plants.  

Learn about the advantages of organic liquor and beer and see why wine isn’t the only alcohol that benefits from the organic label. 

Ensure your drinks meet environmental and health standards

The interest in all things organic has extended to adult beverages. While food and non-alcoholic beverage producers are required to list ingredients on their labels, U.S. alcohol companies are not. Not having an ingredient list can be very tricky. The best way to avoid artificial flavorings and colorings is to buy organic. Organic alcohol must meet environmental and health standards that regular organic foods are held to. 

Organic alcohol is certified by the U.S. Department of Agriculture and must use production methods devoid of residues that potentially pollute the air, soil, and water. Many consumers appreciate that organic alcohol is produced from products free of pesticides and fertilizers; when ingested frequently these chemicals can potentially increase the risk of cancer and other health risks. Organic liquor is also more sustainable than traditional liquor, forgoing substances that can harm the soil. 

Types of organic alcohol

You can find organic versions of most types of alcohol, including beer, wine, vodka, rum, tequila, and the list goes on. Consumers do not have to sacrifice their favorite drinks for health reasons. 

Organic liquors taste similar to traditional versions, although many people say the organic versions go down more smoothly. Also, many claim the purity of organic alcohol results in a lesser hangover or none at all. Supposedly, fewer chemicals result in a more tolerable morning the next day. This has not been proven but is anecdotal evidence

Organic liquors

Organic liquors such as vodka are known for their versatility and clear taste. The minimal viscosity and lack of flavor additives in organic liquor can produce a smoother drinking experience with less of the burn commonly associated with spirits. This makes them easier to enjoy on the rocks, reduces caloric intake, and strengthens the effects. 

Organic beer

Beer is made from malt, hops, yeast, and water. These ingredients are mostly healthy. Traditional beer also contains pesticides, fertilizers, and other additives to improve its taste and/or longevity. These chemicals can have a negative environmental impact. Many health-conscious and sustainability-minded consumers choose organic beer as a healthier, tastier option.  

Other than the raw ingredients, organic beer is brewed the same way as traditional beer. Beer drinkers have more sustainable options now than ever. From IPAs and pilsners to stouts and sours, the beer industry is loaded with trendy organic beer options. You can find almost any style made organically, also. 

Organic craft beer continues to gain market share as well as the macro sector. Grain and hop farmers are growing organic crops to meet high demand. You can expect to pay a bit more for organic beer but not much over $0.25 to $0.50 per pint. 

Organic alcohol from Domaine Bousquet

Organic alcohol is a growing trend that consumers appreciate for its smooth taste and environmental sustainability. When you drink organic beers, wines, and liquors, you can be sure that they are free of harmful pesticides, fertilizers, and chemicals. We will most likely be seeing more organic alcohol on grocery shelves in the years to come. 

Domaine Bousquet’s organic wines are a great way to enjoy the taste of summer. Learn more about our award-winning wines and where to purchase them.