Rodri­go Serrano is an inter­na­tio­nal wine­ma­ker. With a Degree in Enology, he has led the winery team sin­ce Decem­ber 2017. His entre­pre­neu­rial and proac­ti­ve spi­rit encou­ra­ged him to have expe­rien­ces both in the country and abroad. Currently, his objec­ti­ve is to sha­re our orga­nic cul­tu­re and con­ti­nue achie­ving ele­gant wines of inter­na­tio­nal qua­lity that reflect the cha­rac­te­ris­tics of our terroir in Gual­ta­llary, Tupun­ga­to Valley, Men­do­za.

Gustavo has extensive experience in Business Administration with a specialization in the School of Banking. More than 25 years of experience in financial retail, corporate, SME and finance. Since 2019, Gustavo is our Finance and RRHH Director.

Human Resources and Community Relations Manager. Marisa has experience in important companies such as Bodega Santa Ana (Grupo Peñaflor), Petroquímica Cuyo, Ecogas and Diario Los Andes (Grupo Clarín); leading processes for Talent Management, Cultural Transformation, Labor Relations, Internal Communications, Institutional Affairs, Hygiene and Occupational Safety among others. She has also worked as a university teacher in different educational fields. Giving classes and conferences in Maza University, UNC, Mendoza University.
She has a degree in Human Relations and has various postgraduate degrees and specializations from ESADE Business Law School, UADE, Universidad de Palermo, UTN, and Universidad San Francisco.

Adrián Baggio began his career at the age of 19, taking his first steps in the gastronomic world, as a Specialist in Haute Cuisine. He worked in various restaurants until he found his home at “Gaia Restaurant” in 2013. In 2015 he was promoted to the position of Executive Chef and in 2017 he began his training abroad.  Adrian has trained in the United States, Miami and New York, in 2019, he traveled to Peru where he did an internship at the renowned and award-winning Maido restaurant. During 2019, he also trained in Cabo San Lucas, Mexico. During his tenure at Gaia, Adrián has managed to define his cuisine by focusing on creatively executing “farm to table” concepts for guests.

Maria­ne­la is a Cer­ti­fied Trans­la­tor with an under­gra­dua­te degree from Uni­ver­si­dad del Acon­ca­gua in 2013. She also holds a post­gra­dua­te Degree in Viti­cul­tu­re, which allo­wed her to com­bi­ne both of her pas­sions: lan­gua­ges and wines. She wor­ked in tou­rism for renow­ned wine­ries befo­re joi­ning Domai­ne Bous­quet in 2014, as a gui­de. After two years, she was pro­mo­ted to the Hos­pi­ta­lity Mana­ger posi­tion.

Irma Remigio, our Environment and Biodynamic Management Coordinator. She is in charge of monitoring and generating projects in Good Sustainable Practices for the Sustainable Development Goals that help us meet the strict standards required by our certifiers. In addition, she is in charge of managing Demeter’s certified biodynamic practices.

Irma is an Agricultural and Environmental Engineer, graduated from the Federal Rural University of Pernambuco -Brazil- and, being a scholarship from the Government of Brazil, she did exchange studies at the University of Arkansas and a summer internship at Purdue University. Once in Argentina, she specialized in Viticulture in the Postgraduate course of the University of Cuyo (UNCUYO) and, currently, she is taking the Biodynamic Agriculture course of the Association for Biological-Dynamic Agriculture of Argentina (AABDA). She has worked at Bodega Piedra Negra with the implementation of biodynamics, agronomic trials, compost, animal management in the vineyard area. She subsequently worked on Chandon’s Irrigation Efficiency program.