Our Team
Labid Ameri
Chairman of the board, co-founder & partner
Labid holds a Bachelor’s Degree in Finance from Saint Cloud University, MN, USA, and an MBA from Northeastern University, MA, USA. After school, he worked as a sales trader on the International Equity desk at Fidelity Capital Markets. In 2005 he created the commercial structure for Domaine Bousquet, resulting in a brand presence in more than 30 countries.
Anne Bousquet
President, CEO, co-founder & partner
Prior to joining Domaine Jean Bousquet in 2008, Anne worked as an economist, doing forecast analysis for the European paper packaging industry. Anne joined the company to assist in financial planning, day-to-day operations management and business development. Anne holds a Master’s Degree in Applied Economics from Saint Cloud State University, MN, USA and a Bachelor (Maitrise) Degree in Economics from the University of Toulouse, France.
Rodrigo Serrano
Rodrigo Serrano is an international winemaker. With a Degree in Enology, he has led the winery team since December 2017. His entrepreneurial and proactive spirit encouraged him to have experiences both in the country and abroad. Currently, his objective is to share our organic culture and continue achieving elegant wines of international quality that reflect the characteristics of our terroir in Gualtallary, Tupungato Valley, Mendoza.
Gustavo Escande
Gustavo has extensive experience in Business Administration with a specialization in the School of Banking. More than 25 years of experience in financial retail, corporate, SME and finance. Since 2019, Gustavo is our Finance and RRHH Director.
Marisa Benitez
Human Resources and Community Relations Manager. Marisa has experience in important companies such as Bodega Santa Ana (Grupo Peñaflor), Petroquímica Cuyo, Ecogas and Diario Los Andes (Grupo Clarín); leading processes for Talent Management, Cultural Transformation, Labor Relations, Internal Communications, Institutional Affairs, Hygiene and Occupational Safety among others. She has also worked as a university teacher in different educational fields. Giving classes and conferences in Maza University, UNC, Mendoza University.
She has a degree in Human Relations and has various postgraduate degrees and specializations from ESADE Business Law School, UADE, Universidad de Palermo, UTN, and Universidad San Francisco.
Osvaldo Llamas
With over twenty years of experience in the wine industry, Osvaldo developed his career in operations, production, and supply. Since 2022, he has been with Domaine Bousquet, where he currently serves as Production Manager.
Ignacio Martínez Landa
With a background in gastronomy (IAG) and sommelier (CAVE), he holds a WSET Level 3 certification and executive training from the University of San Andrés. He developed his career in marketing and communications in the wine and beverage industry. He serves as Corporate Marketing Director at Domaine Bousquet.
Julio Peña
A professional with over 15 years of experience in quality management and production processes at wineries in Mendoza. He is trained in food safety systems and production processes. He holds a Diploma in Quality Management Systems from the National University of Cuyo and has studied at Intedya (Spain) and technical institutes in Mendoza. Since 2023, he has worked at Domaine Bousquet as Quality and Sustainability Manager.
Rosa Ana Blanco
A certified public accountant from the University of Buenos Aires, with extensive experience in administration and finance, she has worked for many years in the wine industry and with Domaine Bousquet Winery, where she currently serves as Director of Administration and Finance.
Sara Ramirez
She has over thirty years of experience as an executive assistant in companies and institutions in Mendoza. In 2022, she joined Domaine Bousquet as Executive Assistant, bringing her extensive experience in administrative management, institutional coordination, and executive support.
COMMERCIAL
Sebastián Nazábal Canalis
He holds a degree in Hotel Management with a specialization in Beverages. He is a professor at CAVE and has taught at IAG and EAV. He has served as a Brand Ambassador for numerous wine and spirits brands. He holds WSET Level 3 certification and is a Professional Bartender. In 2024, he joined Domaine Bousquet as High-End Sales Manager.
Francisco Pannocchia
He holds a degree in Business Administration from the National University of Cuyo. He has an extensive career in commercial and beverage sales. He currently holds the position of Domestic Sales Manager at Domaine Bousquet.
HOSPITALITY
Adrian Baggio
Adrián Baggio began his career at the age of 19, taking his first steps in the gastronomic world, as a Specialist in Haute Cuisine. He worked in various restaurants until he found his home at “Gaia Restaurant” in 2013. In 2015 he was promoted to the position of Executive Chef and in 2017 he began his training abroad. Adrian has trained in the United States, Miami and New York, in 2019, he traveled to Peru where he did an internship at the renowned and award-winning Maido restaurant. During 2019, he also trained in Cabo San Lucas, Mexico. During his tenure at Gaia, Adrián has managed to define his cuisine by focusing on creatively executing “farm to table” concepts for guests.
Marianela Novello Arranz
Marianela is a Certified Translator with an undergraduate degree from Universidad del Aconcagua in 2013. She also holds a postgraduate Degree in Viticulture, which allowed her to combine both of her passions: languages and wines. She worked in tourism for renowned wineries before joining Domaine Bousquet in 2014, as a guide. After two years, she was promoted to the Hospitality Manager position.
SUSTAINABILITY
Cristina Herrera
With over fifteen years of experience in Human Resources, Cristina joined Domaine Bousquet in 2015, where she held various roles until becoming Talent Management and Community Relations Leader. She has completed training and postgraduate studies in human resources management, human capital, and quality standards at institutions such as the National University of Cuyo, UTN, and the Universitas Foundation.
Irma Remigio
Irma Remigio, our Environment and Biodynamic Management Coordinator. She is in charge of monitoring and generating projects in Good Sustainable Practices for the Sustainable Development Goals that help us meet the strict standards required by our certifiers. In addition, she is in charge of managing Demeter’s certified biodynamic practices.
Irma is an Agricultural and Environmental Engineer, graduated from the Federal Rural University of Pernambuco -Brazil- and, being a scholarship from the Government of Brazil, she did exchange studies at the University of Arkansas and a summer internship at Purdue University. Once in Argentina, she specialized in Viticulture in the Postgraduate course of the University of Cuyo (UNCUYO) and, currently, she is taking the Biodynamic Agriculture course of the Association for Biological-Dynamic Agriculture of Argentina (AABDA). She has worked at Bodega Piedra Negra with the implementation of biodynamics, agronomic trials, compost, animal management in the vineyard area. She subsequently worked on Chandon’s Irrigation Efficiency program.