The best gastric suggestions for our wines 

Key takeaways: 

• Pairing organic wine with food enhances the dining experience. 
• Winemaking and culinary experiences have evolved over the years. Chefs and sommeliers will pair individual dishes with specific wines to bring out the flavor of both.   
• Food and organic wine pairing is more of a subjective process than an exact science, leaving plenty of creative space to experiment.

Organic wine pairings with the right foods can make for a magical, thoroughly enjoyable dining experience. The ultimate goal of pairing the proper wine with the right food is to enhance the enjoyment of both. 

We talk about terrific food and organic wine combinations as well as pairing tips. 

Organic wine pairing tips 

To understand how to pair organic wine with food, there are two elements to look for.: the flavors of the wine should either complement or contrast with the food. Food flavors and textures play into this. 

The weight of the wine also needs to be taken into consideration. For example, a heavier dish, like a thick Porterhouse steak would go well with a weightier wine, such as a cabernet sauvignon or merlot. This meat dish would most likely overwhelm a lighter wine. To take your food and organic wine pairing to the next level, consider the wine’s tasting notes as well as its weight and acidity. 

Below is a list of delectable organic wine and food pairings. It makes for a perfect “cheat sheet” for entertaining and planning intimate gatherings:

Cabernet Sauvignon

The intense and bold flavor of cabernet sauvignon requires heartier and richer foods to cut through the wine. It is usually best paired with a red meat entrée but can also work with vegetarian meals such as portobello mushrooms and some cheeses. 

Best paired with: Red meat
Food suggestions: Beefsteak, lamb, BBQ ribs, prime rib, New York strip steak, burger
Cheese pairing: Sharp cheddar

Chardonnay

Chardonnay pairs beautifully with seafood and fish. Specifically, organic, unoaked chardonnay pairs well with sushi and shellfish and brilliantly with salmon. It also compliments foods that have toasty flavors and have been grilled or smoked.

Best paired with: Fatty or sauced fish and seafood
Food suggestions: Tuna, salmon, seafood in cream sauce or butter, crab cakes, grilled shrimp, seared scallops, broiled garlic clams, lemon fettuccine
Cheese pairing: Brie and blue cheese

Malbec

Malbec is a red wine that pairs well with meats like filet mignon and pork. When made from organically grown grapes, malbec works well with salty and fatty foods. Barbecue and grilled meats create a complex taste that enlivens your palate. Organic malbecs cut through the fattiness of the meat and complement with smooth, supple, berry-flavored tannins.

Best paired with: Meats and pasta
Food suggestions: Filet mignon, pasta with light tomato sauces or pesto, pork, beef empanadas, hamburgers
Cheese pairing: Manchego

Merlot

With its position in the middle of the red wine spectrum, organic merlot pairs well with a variety of foods. Merlots are intense purple with reddish tones. Their noses have red and black fruits mixed with mild spices. 

Best paired with: Chicken, rich sauces, and hearty casseroles
Food suggestions: Baked pasta meals, jambalaya, meatloaf, roasted vegetables
Cheese pairing: Gouda, gorgonzola

Pinot Noir

Pinot Noir is an amazingly versatile option that pairs well with red meat and fish. Foods that compliment pinot noir include salmon or other fatty fish, roasted chicken, and pasta dishes. 

Best paired with: Poultry and earthy, woody flavors
Food suggestions: Turkey, duck, chicken, and pork chops
Cheese pairing: Gruyere

Sauvignon Blanc

Succulent, dense fish is a great complement to organic sauvignon blanc. Its tangy, citrus notes pair well with a dish like baked salmon covered in a lush sauce. 

Best paired with: Tangy, tart foods
Food suggestions: Salads with vinaigrette or balsamic dressings, fish or chicken with citrus sauces, crusty sourdough bread, pesto
Cheese pairing: Goat cheese

Sparkling Rose

The effervescence that fills a glass of sparkling rose transforms ordinary meals into celebratory ones. This beautiful and refreshing sparkling wine is extremely versatile and a terrific choice for just about any mild cheese pairing. Foods like pizza or vegetables au gratin work well with organic rose wines.  

Organic rose is a perfect choice for any Sunday, holiday, or celebratory brunch. It’s an amazing compliment to chicken and waffles, quiche, and fresh fruit.

Best paired with: Fresh salads, fried and spicy dishes, sushi, seafood, rich sauces
Food suggestions: Frittatas, fruit tart, spicy BBQ, fancy desserts
Cheese pairing: Mozzarella

Organic wine from Domaine Bousquet

Wine and food pairing is a great way to experience all that a wine has to offer. Certain foods have a way of bringing out the flavor of certain wines. In turn, the acidity and flavors of that wine interact with the food to enhance the way your taste buds react. 

The majestic mountain backdrop at Domaine Bousquet’s vineyards is a wonderful setting to pair organic wines with organic foods. 

Visitors to our winery can enjoy wine and food pairings at our on-site restaurant, Gaia. Patrons to the restaurant are served fresh ingredients from the on-site organic garden. Gaia offers a seasonal menu with four or six courses plus wine pairings. 

We offer a plethora of vegan, organic wines that go well with a variety of dishes. Learn more.