Cele­bra­te this year’s #Earth­Day, which takes pla­ce on Satur­day, 22nd April, with Domai­ne Bousquet’s Gaia Mal­bec Domai­ne Bous­quet vine­yard, winery and the Andes in the back­ground Domai­ne Bousquet’s Gaia Malbec…

IT’S WINE & DINE TIME! 4/9/2023 This month fea­tu­res treats from Argen­ti­na! The sultry tan­go dan­ce might come to mind when one thinks of Argen­ti­na. And when it comes to wine…

The Jewish holi­day of Pas­so­ver is known for its strict die­tary rules. During the week-long fes­ti­vity, obser­vant fami­lies avoid lea­ve­ned foods, like bread and cake, and eat meals that are…

By Dirk Smits Ori­gi­na­ting in Fran­ce, Mal­bec has beco­me a boo­ming trend in Argen­ti­na and Chi­le, whe­re the gra­pe is able to flou­rish. With a deep, inky-red color and inten­se, com­plex flavor —…

In this Sus­tai­na­ble Wine Round­ta­ble (SWR) Mem­ber Inter­view pod­cast Han­na Hal­ma­ri talks with Fran­co Bas­tias, head of agri­cul­tu­re at Domai­ne Bous­quet in Men­do­za, Argen­ti­na. Domai­ne Bous­quet is one of Argentina’s lea­ding orga­nic pro­du­cers and…

The sin­gle-vine­yard offe­ring fea­tu­res fruit grown in the Uco Valley’s Alto Gual­ta­llary zone. Argentina’s Domai­ne Bous­quet has expan­ded Ame­ri, the company’s flagship sin­gle vine­yard offe­ring, with a new Mal­bec. The…

Cele­bra­ting Caber­net Franc with 4 From Around the World In the Loi­re Valley, Caber­net Franc stands alo­ne, usually as a red wine, but some­ti­mes spar­kling, or a rose. Just south, in…

Posted on Novem­ber 4, 2022 by the drun­ken cyclist It is time for another edi­tion of “Ran­dom Samples”–I occa­sio­nally get sam­ples from mar­ke­ting agen­cies and/or pro­du­cers, and the­se can often be grou­ped together…

New hotels in the winery-rich area around Men­do­za bring per­so­na­lity, flair, and value to wine-loving tra­ve­lers. By Karen Catch­po­le Upda­ted on Novem­ber 1, 2022 Caly­ptra Lod­ge. PHO­TO: COUR­TESY OF CALY­PTRA LOD­GE Vine­yards and wine­ries sprawl…